Split Cassia
**Split Cassia Cinnamon** is produced from carefully selected Vietnamese cassia bark that is peeled, split, naturally dried, and graded according to export specifications. Known for its rich aroma, high essential oil content, warm flavor, and attractive reddish-brown color, Split Cassia is widely used in the spice, food processing, seasoning, tea, and herbal industries. Sourced from Vietnam's renowned cinnamon-growing regions, our Split Cassia is processed under strict quality control standards to ensure consistent quality, controlled moisture content, and reliable supply for international markets.
- Origin
- Yen Bai
- MOQ
- 1 cont 20/5MT
- Incoterms
- CIF, FOB, CFR
- Moisture
- Max 13.5%
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Specifications & grading
Verified to export standard on every shipment.
- Moisture
- Max 13.5%
- Foreign Matter
- Max 1%
- Thickness / Surface / Color
- Thickness / Surface / Color
- Shape / Appearance
- Natural tube form, clean, no mold
- Volatile Oil Content
- 3 - 5%
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