ViRFQ
HomeRFQ FeedBlogPricingContact
LoginRegister
Book consultation
ViRFQ

VIRFQ Technology Solutions JSC

MST: 0111373222

55 Nguyen Van Giap, Tu Liem, Hanoi

0866 696 212
contact@virfq.com

Marketplace

  • Coffee RFQs
  • Pepper RFQs
  • Cashew RFQs
  • Rice RFQs
  • Spices RFQs
  • Seafood RFQs

Quick Links

  • Home
  • RFQ Feed
  • Pricing
  • Contact

Resources

  • Blog
  • What's New
  • Book Consultation

Legal

  • Terms of Use
  • Privacy Policy
  • Payment Terms
  • Disclaimers

Language

© 2026 VIRFQ. All rights reserved.

  1. Home
  2. Blog
  3. How to Import Vietnamese Coffee

By Phan Ha Thai, Founder of ViRFQ|Updated: 25 April 2026|~16 min read

How to Import Vietnamese Coffee: Complete Guide for International Buyers 2026

Map of Vietnam Robusta growing regions Dak Lak Lam Dong Gia Lai with Cat Lai port shipping to Europe USA and Middle East

TL;DR

Vietnam is the world's #2 coffee exporter (1.87 million tons in 2024, $8.4 billion per VICOFA), specialising in Robusta Grade 1 from Dak Lak – Lam Dong – Gia Lai (95% of national output). International buyers source FOB Cat Lai at $2,850-3,450 per MT for Q2 2026 by grade, with L/C at-sight payment through Vietcombank, VietinBank, MBBank, and VPBank. EU enforces EUDR from 30 December 2026 — requiring GPS farm coordinates plus Due Diligence Statement. 4C and Rainforest Alliance certifications are baseline for EU buyers; SGS or Vinacontrol PSI is mandatory for L/C clearance.

1. What makes Vietnamese coffee unique?

Vietnamese coffee is a strategic agricultural export from the Central Highlands plateau, predominantly Robusta (Coffea canephora) Grade 1 under HS code 0901.11.10. Vietnam ranks second worldwide in total coffee output (after Brazil) and first worldwide in Robusta, supplying roughly 40% of global Robusta volume per ICO 2024 data.

In 2024, Vietnam exported 1.87 million tons of coffee for revenue of $8.4 billion — up 33% from 2023 thanks to global Robusta price highs. Top 5 import markets: Germany (15%), Italy (8%), United States (7%), Spain (6%), Japan (5%). Source: Vietnam General Department of Customs + VICOFA.

3 strategic growing regions

  • Dak Lak — the “Robusta capital” with ~210,000 ha (32% of Vietnam's coffee area). Buon Ma Thuot is the international trading hub; the biennial Buon Ma Thuot Coffee Festival draws global buyers.
  • Lam Dong — diverse Robusta + Arabica terrain at 800-1,500m elevation suited to specialty Arabica (Cau Dat, Da Lat). ~175,000 ha.
  • Gia Lai + Kon Tum + Dak Nong — Robusta + fine Arabica, ~150,000 ha. Several farms hold organic + 4C certification for Japanese buyers.

Robusta vs Arabica — split and characteristics

Robusta accounts for ~95% of output in Vietnam; Arabica ~5% (mainly Son La, Lam Dong, Quang Tri). Vietnamese Robusta carries 1.7-4% caffeine (vs Arabica 0.8-1.4%), with low acidity and full body — ideal for espresso blends and instant coffee. Specialty Da Lat Arabica scores 80-86 SCA, competing directly with Brazilian Santos.

Reference classifications: Robusta — Coffea canephora, HS code 0901.11.10 per ICO. Arabica — Coffea arabica, HS code 0901.11.20. Roasted coffee: HS 0901.21 (regular), 0901.22 (decaffeinated).

2. How to verify a Vietnamese coffee exporter

Verifying a Vietnamese coffee exporter is the process of validating production capacity, financial health, legal standing, and quality systems before signing a contract. Per ViRFQ Q1-Q2 2026 internal data, ~67% of suppliers registering on the platform clear SGS / Vinacontrol audits — the rest are rejected for missing certifications, insufficient production capacity, or inadequate traceability.

5 core certifications to check

  • 4C (Common Code for the Coffee Community) — baseline sustainability standard, ~40% of Vietnam coffee area certified
  • Rainforest Alliance / UTZ — critical for premium EU roasters (Lavazza, illy, Tchibo)
  • USDA Organic / EU Organic — for specialty + organic markets, ~3-5% of Vietnam area
  • Fair Trade USA / FLO — for ethical buyers (Equal Exchange, Pachamama)
  • GLOBALG.A.P. CoC — supply-chain certification required by major EU retailers (Carrefour, Tesco, Edeka)

4 independent inspection companies

Pre-shipment inspection (PSI) is a standard L/C payment condition. 4 inspection firms recognised by Vietnamese banks + international buyers:

  • SGS Vietnam — offices in HCMC, Hai Phong, Da Nang. Fees $350-500 per 20ft container
  • Vinacontrol — inspection certificates accepted by Vietnamese customs + buyers in 80+ countries
  • Bureau Veritas — preferred by French + broader EU buyers
  • Intertek — global network, suited to US + UK buyers

Verify via VICOFA membership

The Vietnam Coffee and Cocoa Association (VICOFA) is the official industry body. Its public membership directory lists ~150 large coffee exporters — buyers can cross-check supplier legitimacy. Top members: Intimex Group, Simexco Daklak, Tin Nghia Corp, 2-9 Group, Olam Vietnam, Volcafe Vietnam.

ViRFQ Quality Score 80+ filter: the platform only publishes RFQs and suppliers with admin-verified quality score ≥80. Per internal data Q1-Q2 2026, ~33% of registering suppliers are rejected for: invalid tax registration code (MST), missing export licence, or unverifiable production capacity. Buyers using ViRFQ save an average of 12-18 days from RFQ submit to signed contract versus self-sourcing.

For more on supplier verification structure, see Vietnam Coffee Suppliers — Verified List.

3. Vietnamese coffee FOB prices Q2/2026

Vietnamese coffee FOB pricesvary by grade, growing region, harvest timing, and global reference (London ICE Robusta Futures for Robusta, New York ICE Coffee “C” for Arabica). The table below summarises Q2/2026 FOB Cat Lai pricing from ViRFQ N=340 RFQ tracking weeks 14-26 (internal benchmark, cross-checked against VICOFA weekly bulletin).

Vietnamese coffee FOB prices Q2 2026 chart Robusta Grade 1 MB Grade 1 ST Arabica natural Arabica washed specialty
Type + gradeFOB Cat Lai Q2 2026 (USD/MT)Main source regionTypical buyer
Robusta Grade 1 MB (S18)$2,850 – $2,980Dak Lak, Gia LaiItaly (espresso blend), Spain
Robusta Grade 1 ST (S16/S18)$2,920 – $3,050Dak Lak, Lam DongGermany (Tchibo), Netherlands
Robusta Grade 2 (S13)$2,700 – $2,820Dak Nong, Gia LaiMiddle East, Africa (instant)
Arabica natural (washed grade)$3,500 – $3,800Lam Dong, Son LaSouth Korea, Japan
Arabica washed (specialty 80+ SCA)$4,100 – $4,500Cau Dat, Da LatUS + EU specialty roasters
Fine Robusta (cupping 80+ SCA)$3,400 – $3,700Son La, Quang TriEU specialty (Lavazza Reserve)

3 factors driving price

  • Season: lowest in December-January (peak harvest), highest July-September (low inventory). Annual swing ~10-15%.
  • Departure port: FOB Cat Lai is $30-50/MT cheaper than FOB Hai Phong (closer to the Central Highlands).
  • Premium certifications: 4C +$50/MT, Rainforest +$80-120/MT, Organic +$200-400/MT versus conventional.

Reference prices fluctuate continuously with London ICE Robusta Futures. Buyers should peg the contract price to a differential against LIFFE close on the shipment date to hedge volatility — the default standard in international Robusta contracts.

4. Incoterms FOB vs CIF vs CFR vs DDP for coffee

Incoterms 2020 is the ICC rule set defining cost and risk allocation between seller and buyer. 95% of Vietnam coffee contracts use FOB (Free On Board) or CIF (Cost, Insurance, Freight) — buyers must understand these before negotiating.

Incoterms 2020 FOB CIF CFR DDP comparison for Vietnamese coffee import contracts cost and risk allocation
IncotermSeller paysBuyer paysWhen to use
FOB Cat LaiGoods + export clearance + loading on boardOcean freight + insurance + import clearanceBuyer has preferred forwarder (Maersk, MSC contract)
CFR destinationFOB + ocean freightInsurance + import clearanceSeller has cheaper booking rate
CIF destinationCFR + marine cargo insuranceImport clearance + inlandNew buyer unfamiliar with international logistics
DDP destinationCIF + import clearance + duties + delivery to warehouseReceive goods at warehouse onlySME buyer without logistics team

Key note for FOB: per Incoterms 2020, risk transfers from seller to buyer when goods are placed on board the vessel, not at the ship's rail as in Incoterms 2010. The Bill of Lading (B/L) must carry an explicit “Shipped on Board” or “Loaded on Board” date stamp.

5. L/C payment for Vietnamese coffee imports

L/C (Letter of Credit) is a conditional payment commitment issued by the buyer's bank, the international standard for 80% of Vietnamese coffee contracts above $50,000. The process follows ICC UCP 600, with document examination within 5 business days per Article 14.

3 common L/C types for coffee

  • L/C at sight — payment upon presentation of compliant documents. Most common, ~70% of coffee deals. Tier-1 EU/US buyers.
  • L/C usance (deferred 30/60/90 days) — buyer receives short-term credit from shipment date. Suited to buyers with weak cashflow, interest ~3-5%/year.
  • L/C confirmed — adds a Vietnamese bank's payment guarantee (VCB, VietinBank). Mandatory for buyers in Middle East, Africa, Pakistan. Fee 0.1-0.3%/quarter.

4 best Vietnamese banks for coffee L/C

  • Vietcombank (VCB) — market leader in trade finance, correspondent network of 1,700+ banks worldwide
  • VietinBank — specialises in large L/C (>$500K), particularly strong on Middle East deals
  • MBBank — competitive fees, prioritises SME exporters
  • VPBank — digital L/C portal, processes within 4 hours

Standard L/C document set for coffee

  • Commercial Invoice (3 originals + 3 copies)
  • Packing List
  • Bill of Lading (B/L) marked “Shipped on Board”
  • Certificate of Origin (C/O) Form A or Form D (ASEAN)
  • Phytosanitary Certificate (issued by Plant Protection Department)
  • Certificate of Analysis (COA) — moisture, screen size, defect count
  • Pre-shipment Inspection Certificate (SGS / Vinacontrol / Bureau Veritas)
  • Insurance Policy (if CIF) or Insurance Certificate
  • Beneficiary's Certificate (for EUDR — including DDS from Q4 2026)

ViRFQ tracking insight: per internal data Q1-Q2 2026 from confirmed L/C coffee deals, the first-pass zero-discrepancy rate is ~70% (matching ICC global benchmark). The remaining 30% typically fail on: Bill of Lading wrong date / port, Certificate of Origin missing chamber-of-commerce signature, or Phytosanitary Certificate expired (only valid 14 days from issuance).

6. EUDR + 2026 regulatory compliance

EUDR (EU Deforestation Regulation 2023/1115) is a mandatory EU rule requiring every coffee shipment (alongside rubber, soy, palm oil, wood, cocoa, cattle) to prove no link to deforestation after 31 December 2020. Effective from 30 December 2026 for large operators and 30 June 2027 for SMEs (per EU SME criteria).

EUDR compliance flowchart for Vietnamese coffee GPS geolocation Due Diligence Statement EU customs clearance

4-step EUDR compliance workflow

  1. Collect GPS coordinates of growing plots— every coffee plot (polygon or point geolocation by area) must be GPS-mapped to ±5m precision. Plots >4 ha require polygon mapping. Tools: Trimble, John Deere Operations Center, or open-source apps like Farmonaut.
  2. Cross-check against satellite deforestation data — use Global Forest Watch or EU Forest Observatory to verify coordinates fall outside deforested areas after 31 December 2020.
  3. Submit Due Diligence Statement (DDS)— the EU buyer (operator) submits the DDS through the EU Commission's TRACES NT system, including GPS coordinates + risk assessment. Vietnamese exporters supply raw data to the buyer.
  4. Attach DDS reference number to shipping documents — the DDS number must appear on the Commercial Invoice + Packing List. EU customs verify before clearance; missing DDS = shipment rejected.

EUDR readiness in Vietnamese coffee Q2 2026: per ViRFQ internal estimates and announcements from MARD + VICOFA, only ~30% of Vietnam's coffee area has complete geolocation data as of Q2 2026. Within ViRFQ's registered supplier pool, ~45% have polygon GPS ready (skewed toward larger exporters with established EU partnerships). EU buyers should prioritise suppliers carrying 4C + Rainforest Alliance certification — they have the traceability infrastructure already in place.

Other key 2026 regulations

  • FDA FSVP (Foreign Supplier Verification Program) — US buyers must verify Vietnamese suppliers comply with FSMA. Documents: HACCP plan, sanitation SOP, allergen control.
  • UAE / Saudi Halal certification — mandatory for instant + decaf coffee. Issued by JAKIM (Malaysia), HFCE (UAE), or HCA Vietnam (official)
  • Japan JAS Organic — for organic specialty Arabica, annual audit + chain-of-custody to end consumer
  • Korea Food Safety Ministry — pre-export approval for instant coffee + extracts

7. Vietnamese coffee vs Brazil vs Indonesia — buyer comparison

Vietnam, Brazil and Indonesiaare the world's top 3 coffee exporters. Buyers select sources based on grade, price, lead time, and certification. The table below compares 6 core criteria (data: ICO 2024 + USDA FAS Q1/2026).

Vietnam vs Brazil vs Indonesia coffee comparison production volume FOB pricing certifications quality lead time delivery reliability
CriterionVietnamBrazilIndonesia
2024 production (M tons)1.873.720.68
Robusta vs Arabica split95% Robusta / 5% Arabica25% Robusta / 75% Arabica75% Robusta / 25% Arabica
FOB Robusta G1 Q2 2026 ($/MT)$2,850 – $3,050$3,100 – $3,300 (conillon)$3,200 – $3,500 (EK1)
Lead time → EU (days)28-35 (Cat Lai → Hamburg)14-21 (Santos → Hamburg)25-30 (Belawan → Hamburg)
EUDR readiness Q2 2026~30% area GPS-mapped~55% (CECAFE-led program)~25%
Sweet-spot buyer profileBulk Robusta, instant, espresso blendSpecialty Arabica + Brazilian naturalsSingle-origin Robusta (Mandheling, Lampung)

Recommendation: for bulk Robusta (>500 MT/year) for instant coffee or espresso blends, Vietnam offers the lowest landed price. For specialty Arabica cupping 85+ SCA, Brazilian Santos or Colombian sources are stronger. Indonesia suits single-origin Robusta with unique flavour profiles (Lampung, Mandheling).

8. How to source Vietnamese coffee via ViRFQ

ViRFQ is a B2B marketplace dedicated to connecting international buyers with Vietnamese agricultural exporters verified to quality score 80+ (admin-curated). The 7-step workflow from RFQ submit to delivery:

7-step Vietnamese coffee import process via ViRFQ submit RFQ supplier matching sample request price negotiation L/C contract shipment delivery
  1. Submit RFQ free of charge — describe grade, MOQ, packaging, target FOB price, port
  2. Admin review within 24 hours — only RFQs scoring quality ≥80 publish to the platform
  3. Match with verified suppliers — Gold subscribers get 4-hour early access before public listing
  4. Sample request — 100-500g shipped via DHL/FedEx, 3-7 days
  5. Negotiate price + documents — price quote + proforma invoice via platform chat
  6. Sign contract + open L/C — through VCB / VietinBank / MBBank / VPBank
  7. Shipment + delivery — FOB Cat Lai → destination port, lead time 28-35 days to EU

Time efficiency: per ViRFQ data Q1-Q2 2026, the median deal cycle (RFQ submit → contract signed) is 12-18 days — roughly 40% faster than cold-sourcing through trade fairs or directories. The 7-day free trial includes 5 free unlocks before upgrading to Silver / Gold.

Quick start for new buyers: visit the coffee RFQ page to view active demand or submit a custom RFQ. Buyers already familiar with Vietnamese trade can review the verified Vietnam Coffee Suppliers list (commercial landing page) for direct supplier introductions.

Frequently asked questions

What is the minimum order quantity (MOQ) to import Vietnamese coffee?▼

Standard MOQ for green Robusta or Arabica from Vietnam is 1 x 20ft container = 19.2 metric tons (320 bags of 60kg). Larger exporters such as Intimex Group, Simexco Daklak, and Olam Vietnam accept half-containers of 9.6 MT, but FOB pricing rises 80-150 USD/MT. Instant coffee and specialty Arabica accept lower MOQ: 5-10 MT from specialty-focused exporters.

How long does it take to receive a coffee sample from Vietnam?▼

Green bean samples of 100-500g shipped via DHL Express, FedEx, or UPS from Vietnam to Europe or the US arrive in 3-7 business days. Roasted samples need an extra 1-2 days for the roasting process. Buyers should request a cupping sample (20-30g freshly roasted) for flavour evaluation, plus a Certificate of Analysis (COA) covering moisture, screen size, and defect count per SCA standard.

Can I request private label or OEM packaging?▼

Yes. Most Vietnamese coffee exporters (especially in instant and roasted segments) offer private-label OEM with MOQ of 5-10 MT for first-time buyers and 1 container for repeat buyers. Buyers must supply design files (.AI or .PDF), barcode (EAN-13 or UPC), and FDA / EU food-contact compliance documentation if shipping to the US or EU. Lead time for packaging design plus production: 30-45 days.

How do I verify quality before shipment?▼

Request a pre-shipment inspection (PSI) from SGS Vietnam, Vinacontrol, Bureau Veritas, or Intertek at 300-500 USD per container. The inspector checks: moisture (max 12.5%), screen size (13/16/18), defect count per SCA Green Coffee Grading, cupping score (specialty), and sampling per ISO 4072. The PSI report is a payment condition under L/C — without PSI, the bank may refuse to release payment.

When does EUDR apply to Vietnamese coffee?▼

EUDR (EU Regulation 2023/1115) becomes mandatory on 30 December 2026 for large operators and 30 June 2027 for SMEs (per EU SME criteria). Every coffee shipment imported into the EU must carry a Due Diligence Statement (DDS) proving no link to deforestation after 31 December 2020, plus GPS coordinates of the farm plot. Vietnamese exporters lacking complete geolocation data will be blocked at EU customs.

What is the difference between Robusta Grade 1 MB and Grade 1 ST?▼

Grade 1 MB (Machine Buchung) is sorted by machine on screen size + density with defects ≤30/300g. Grade 1 ST (Sorted by Type) uses type codes (S16, S18) plus manual sorting with defects ≤15/300g — higher quality. Q2 2026 FOB Cat Lai prices: G1 MB ~2,850-2,980 USD/MT, G1 ST ~2,920-3,050 USD/MT (~70 USD spread). EU buyers typically prefer ST for roasting consistency.

Is confirmed L/C necessary for the first coffee deal?▼

Yes if the deal is over 50,000 USD or the buyer has no prior trading history. Confirmation fee is 0.1-0.3% per quarter, charged to the Vietnamese seller per ICC convention. For EU/US buyers using tier-1 banks (HSBC, Citibank, Deutsche Bank), an irrevocable L/C without confirmation is sufficient. Middle East buyers using local banks: confirmed L/C via Vietcombank or VietinBank is mandatory.

Which port is optimal for Vietnamese coffee export?▼

Cat Lai Port (Saigon New Port, HCMC) handles ~80% of Vietnam coffee export volume, directly connected to the Central Highlands growing region via National Highway 14. North Asia buyers (Japan, Korea) often choose Hai Phong Port to save 3-5 days of shipping time. Quy Nhon Port serves Central Highlands + Phu Yen for smaller lots. FOB Cat Lai is the market reference price — buyers should quote FOB Cat Lai for apples-to-apples comparison.

When is the Vietnamese coffee harvest season?▼

Robusta harvests October-December (peak in November), accounting for 95% of Vietnam coffee output. Arabica harvests later: November-February, concentrated in Son La, Lam Dong, and Quang Tri. FOB prices typically bottom out in December-January right after harvest peak (oversupply) and peak in July-September (low inventory). Strategic buyers should sign Q4 forward contracts to lock in the lowest prices of the year.

Is Swiss Water Process decaf available from Vietnam?▼

Yes, but suppliers are limited (~5-7 exporters). Swiss Water Process (SWP) decaf is either outsourced to dedicated facilities in Canada or Germany then reimported to Vietnam for packaging, or processed at the new SWP-licensed plant opened 2024 in Binh Duong. Premium over conventional: +500-800 USD/MT. MOQ 5 MT. Lead time 60-90 days including offshore decaf processing.

📚 Related — coffee + import cluster

  • → Vietnam Coffee Suppliers — Verified List (commercial LP)
  • → Vietnam Spices Suppliers
  • → Active coffee RFQs on ViRFQ
  • → Vietnamese version (cách nhập khẩu cà phê Việt Nam)
View active coffee RFQs