

Leading exporter of Vietnamese agricultural products
Agrogreen Vietnam is a leading exporter of high-quality Vietnamese agricultural products. We specialize in a range of products, including frozen fruits, dried fruits, and dried vegetables, aimed at meeting international quality standards. Our commitment to sustainability and innovation ensures that we deliver the best products to our global partners while supporting local farmers and communities.
Products are available in various formats, including whole fruit, seedless pulp, diced fruit, sliced fruit, puree, frozen juice, and dried products. This flexibility supports the requirements of importers, distributors, food manufacturers, and beverage producers.
Agrogreen focuses on processed agricultural products suitable for international transportation and long-term storage. Product specifications, cutting styles, packing formats, and labeling can be discussed according to the requirements of each customer.
Quality control steps from raw material to delivery.

Fresh fruits and vegetables are sourced from suitable growing areas and selected according to ripeness, freshness, color, size, and product specifications. Damaged, spoiled, or unsuitable materials are removed before processing.

Qualified materials are thoroughly washed to remove soil, dust, and field impurities. Depending on the product, the fruits or vegetables may be peeled, deseeded, trimmed, or separated into edible portions.
Depending on the fruit, products may be supplied whole, seedless, diced, sliced, cubed, as pulp, or as puree.
From raw-material selection and processing to inspection and packing, Agrogreen aims to maintain stable product quality and professional service. The company seeks to build reliable, long-term relationships with international customers.

The materials are prepared in the required format, such as whole fruit, seedless pulp, slices, cubes, puree, or juice. Size and shape are controlled to maintain uniformity throughout the production batch.

Products are processed according to their intended category. Fruits may be frozen, pureed, or extracted into juice, while selected fruits and vegetables are dried to reduce moisture and extend shelf life.

Approved products are packed according to customer requirements and recorded by production batch. Frozen products are maintained under suitable cold-storage conditions, while dried products are stored in clean and dry environments before shipment.