The drying process is adjusted appropriately for each type of fruit to maintain the raw material’s color, aroma, sweetness, and characteristic texture. Product characteristics may vary depending on the formulation and customer requirements.
**ALHUNG FOODS VINA CO., LTD** is a Vietnamese company specializing in the production and export of processed agricultural products, particularly high-quality dried fruits such as soft dried mango, dried banana, and other tropical fruits. With raw materials carefully selected from standard-compliant growing areas and a modern production process, ALHUNG FOODS VINA is committed to providing safe products that preserve their natural flavor and meet international quality standards. The company aims to build long-term partnerships with partners worldwide through consistent quality, competitive pricing, and professional service. Established in 2024, the company is headquartered in Ho Chi Minh City, Vietnam, and is currently operating in the food export sector.
ALHung Foods Vina selects mangoes, bananas, and other tropical fruits from suitable growing areas in Vietnam, ensuring ripeness, flavor, and consistent quality before production.
From raw material intake, preliminary processing, drying, and grading to packing, every stage is monitored to maintain consistent color, flavor, and quality for each shipment.
The company is capable of supplying various product specifications, weights, and packaging formats, while also supporting the development of private-label products according to partner requirements.
ALHung Foods Vina focuses on product quality, delivery schedules, and transparency throughout the cooperation process, aiming to build long-term relationships with importers, distributors, and international customers.
Real photos of our production facilities and growing areas
Quality control steps from raw material to delivery.
Fruits are sourced from suitable growing areas, with priority given to fruit that meets production standards for ripeness, size, and quality. Incoming raw materials are carefully inspected for color, flavor, freshness, and surface condition.
The fruits are sorted, washed, and any substandard parts are removed. Depending on the product type, the raw materials are peeled, deseeded, and preliminarily processed according to specific procedures to ensure hygiene and preserve the natural characteristics of each fruit.
The fruits are sliced or shaped into uniform sizes. This step helps ensure an attractive appearance, ease of use, and consistent dryness throughout the drying process.
The raw materials are placed into the drying system, where temperature and time are adjusted appropriately for each type of fruit. The drying process reduces moisture while maintaining the product’s color, aroma, sweetness, and characteristic texture.
After drying, the products are inspected based on criteria such as moisture content, color, taste, size, and sensory condition. Products that do not meet requirements are removed before proceeding to the packing stage.
Qualified products are packed in suitable packaging to minimize the impact of moisture and the external environment. Each shipment is inspected, documented, and completed according to the packing specifications, labeling, and transportation requirements of each export market.
