Robusta, Arabica, Culi, Moka Coffee Moc Phuong
Moc Phuong supplies a diverse range of Vietnamese coffee, including Robusta, Arabica, Culi, and Moka, sourced from selected growing regions across Vietnam. Each variety offers a distinctive flavor profile, from the strong body, bold bitterness, and high caffeine content of Robusta to the smooth acidity and delicate aroma of Arabica. Culi coffee is valued for its concentrated flavor, intense aroma, and rich aftertaste, while Moka stands out for its refined fragrance and complex notes of fruit, flowers, chocolate, and caramel. Our coffee beans are carefully selected, processed, and graded to ensure stable quality and consistency. Various grades, screen sizes, processing methods, and packaging options are available to meet the needs of roasters, distributors, cafés, and international buyers.
- Origin
- Vietnam
- MOQ
- 1 container 20ft
- Incoterms
- FOB, CIF
- Moisture
- maximum 12–12.5%
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Specifications & grading
Verified to export standard on every shipment.
- Moisture
- maximum 12–12.5%
- Defect level
- 0.1–5%
- Impurities
- 0.1–0.5%
- Flavor
- Bitterness, acidity, body, aftertaste, and characteristic aroma
- Shelf life
- 12–24 months if stored under proper conditions
Need more info?
Ask our team directly — we typically reply the same business day.
