Vietnamese Cashew Kernels ( All size )

Vietnamese Cashew Nuts for Export are carefully selected and processed to deliver a naturally rich, creamy taste, crisp texture, and consistent premium quality. Sourced from reliable growing and processing regions in Vietnam, the cashew kernels undergo strict sorting, shelling, drying, grading, and quality inspection to ensure they meet international food safety and export standards. The product is available in a wide range of grades, including WW180, WW210, WW240, WW320, WW450, WS, LP, and SP, making it suitable for retail packaging, snack production, bakery and confectionery applications, food processing, and wholesale distribution. Raw, roasted, salted, and customized varieties can be supplied according to the buyer’s requirements. With flexible packaging options, stable supply capacity, and private-label services available, Vietnamese cashew nuts are an excellent choice for importers, distributors, supermarkets, food manufacturers, and international trading companies seeking reliable bulk supply from Vietnam.View specifications ↓