Which port is used for export?

Shipments normally depart from Ho Chi Minh City, including Cat Lai Port.

What is the standard delivery time?

The standard lead time published for several green-coffee products is approximately two to three weeks after order confirmation.

Are samples and inspections available?

Yes. Pre-shipment samples and third-party inspection services such as SGS or Cotecna may be arranged before export.

Arabica Natural Processed Coffee Beans – S18, S16 | Vietnam Arabica Coffee

Arabica Natural Processed Coffee Beans – S18, S16 | Vietnam Arabica Coffee is sourced from Vietnam’s premier coffee-growing region of Lam Dong, Vietnam. Helena Coffee Vietnam, established in 2016, is a trusted supplier for coffee importers, roasters, and traders in 40+ countries worldwide.View specifications ↓

Chat on WhatsAppReplies within 1 business day

OriginLam Dong, Vietnam

MOQ1x20ft container (18-19 MT)

Trade TermsFOB, CIF

VarietiesArabica

Loading portDak Lak

Moisture12.5% max

Production Process

01Responsible Coffee Sourcing

Coffee is sourced directly from selected farms and growing regions in Vietnam, particularly the Central Highlands, based on origin, quality and customer requirements.

02Raw Material Inspection

Coffee cherries or green beans are inspected for ripeness, moisture, foreign matter, defects and overall physical quality.

03Processing and Drying

Depending on the product, the coffee is processed using natural, honey, washed or wet-polished methods, followed by controlled drying to achieve the required moisture level.

04Cleaning and Grading

The beans are cleaned to remove stones, husks and foreign materials, then graded by size, density and quality specifications.

05Optical Sorting and Quality Control

Advanced optical color-sorting equipment removes defective beans. Each lot is checked for moisture, screen size, defects and consistency before shipment.

06Packing and Export

Approved coffee is packed in jute bags, GrainPro liners or customized packaging and prepared for inspection, fumigation and international shipment.

Why Choose Us

Direct Access to Vietnam’s Coffee Origin

Located in Buon Ma Thuot and close to the Central Highlands, Helena Coffee has direct access to one of Vietnam’s most important coffee-growing regions.

Diverse Product Portfolio

The company supplies commercial and specialty Robusta, Arabica, roasted coffee, ground coffee and instant coffee across more than 200 product specifications.

Strong Annual Supply Capacity

With annual capacity exceeding 10,000 tons for Robusta and 5,000 tons for Arabica, Helena Coffee can support regular wholesale and export contracts.

Advanced Quality-Control Technology

Modern cleaning, grading and optical color-sorting equipment helps ensure consistent bean size, appearance and defect control.

Frequently Asked Questions

What coffee products does Helena Coffee supply?

Helena Coffee supplies commercial and specialty green coffee beans, roasted coffee, ground coffee and spray-dried instant coffee.

What coffee varieties are available?

The main varieties include Vietnamese Robusta and Arabica, with commercial, premium and specialty grades available.

What processing methods are offered?

Available methods include natural, honey, fully washed, wet processed and wet polished, depending on the selected coffee.

Where is the coffee sourced?

Coffee is primarily sourced from Vietnam’s Central Highlands and selected Arabica-growing regions such as Lam Dong, Son La and Quang Tri.

What is the minimum order quantity?

For many wholesale green-coffee products, the standard minimum order is one 20-foot container, equivalent to approximately 18–19 metric tons. Smaller trial orders may be subject to product availability.

What is the annual supply capacity?

Helena Coffee reports annual capacity of more than 10,000 tons for Robusta and more than 5,000 tons for Arabica.

What packaging options are available?

Coffee can be packed in standard jute bags, bags with protective liners or customized retail and OEM packaging, depending on the product.

Production Process

01Responsible Coffee Sourcing

Coffee is sourced directly from selected farms and growing regions in Vietnam, particularly the Central Highlands, based on origin, quality and customer requirements.

02Raw Material Inspection

Coffee cherries or green beans are inspected for ripeness, moisture, foreign matter, defects and overall physical quality.

03Processing and Drying

Depending on the product, the coffee is processed using natural, honey, washed or wet-polished methods, followed by controlled drying to achieve the required moisture level.

04Cleaning and Grading

The beans are cleaned to remove stones, husks and foreign materials, then graded by size, density and quality specifications.

05Optical Sorting and Quality Control

Advanced optical color-sorting equipment removes defective beans. Each lot is checked for moisture, screen size, defects and consistency before shipment.

06Packing and Export

Approved coffee is packed in jute bags, GrainPro liners or customized packaging and prepared for inspection, fumigation and international shipment.

Why Choose Us

Direct Access to Vietnam’s Coffee Origin

Located in Buon Ma Thuot and close to the Central Highlands, Helena Coffee has direct access to one of Vietnam’s most important coffee-growing regions.

Diverse Product Portfolio

The company supplies commercial and specialty Robusta, Arabica, roasted coffee, ground coffee and instant coffee across more than 200 product specifications.

Strong Annual Supply Capacity

With annual capacity exceeding 10,000 tons for Robusta and 5,000 tons for Arabica, Helena Coffee can support regular wholesale and export contracts.

Advanced Quality-Control Technology

Modern cleaning, grading and optical color-sorting equipment helps ensure consistent bean size, appearance and defect control.

Frequently Asked Questions

What coffee products does Helena Coffee supply?

Helena Coffee supplies commercial and specialty green coffee beans, roasted coffee, ground coffee and spray-dried instant coffee.

What coffee varieties are available?

The main varieties include Vietnamese Robusta and Arabica, with commercial, premium and specialty grades available.

What processing methods are offered?

Available methods include natural, honey, fully washed, wet processed and wet polished, depending on the selected coffee.

Where is the coffee sourced?

Coffee is primarily sourced from Vietnam’s Central Highlands and selected Arabica-growing regions such as Lam Dong, Son La and Quang Tri.

What is the minimum order quantity?

What is the annual supply capacity?

Helena Coffee reports annual capacity of more than 10,000 tons for Robusta and more than 5,000 tons for Arabica.

What packaging options are available?

Coffee can be packed in standard jute bags, bags with protective liners or customized retail and OEM packaging, depending on the product.

Arabica Natural Processed Coffee Beans – S18, S16 | Vietnam Arabica Coffee

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications