Vietnam Robusta Honey Processed Coffee (SCR18, SCR16)
Vietnam Robusta Honey Processed Coffee (SCR18, SCR16) is sourced from Vietnam’s premier coffee-growing region of Daklak, Vietnam. This honey-processed coffee retains natural sugars during drying, creating exceptional sweetness prized by specialty roasters globally. It is characterized by a sweet, full-bodied flavor with honey-like sweetness and fruity undertones. Our coffee is cultivated at an elevation of 800m, ensuring rich flavors and quality. The product is trusted by importers and traders in over 40 countries worldwide.View specifications ↓





