Fresh Mango Vietnam (Elephant, Golden Kaew, R2E2, Green Thai)

Mangoes are Vietnam tropical fruit which is a favorite in the world. People like the sweet taste of mango. Besides that, they contain many vitamins A, B1, B2, B6, C, and E. In Vietnam, mango is grown in An Giang, Kien Giang, Dong Thap Provinces. The main season is from Mar to Jun, and Sep to Dec. We offer a diverse selection of export-quality varieties, including Elephant Mango, Golden Kaew Mango, R2E2 Mango, and Green Thai Mango, catering to the different preferences of importers, wholesalers, supermarkets, and fruit distributors worldwide. Each mango is carefully selected based on size, maturity, color, and overall quality, then professionally packed to preserve freshness throughout transportation. View specifications ↓

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OriginAn Giang, Kien Giang, Dong Thap Provinces, Vietnam

MOQ1 container 20 feet

Trade TermsFOB, CIF, CFR, EXW

VarietiesMangoes

Loading portCát Lái (TP.HCM), Cái Mép - Thị Vải (BR-VT)

TypeElephant, Golden Kaew, R2E2, Green Thai

Production Process

01Harvesting and Field Collection

Mangoes are carefully harvested at the appropriate maturity stage and placed in clean crates to prevent bruising and surface damage.

02Receiving and Preliminary Inspection

The mangoes are transported to the packing facility, where damaged, overripe, diseased, or unqualified fruits are removed.

03Washing and Post-Harvest Treatment

Qualified mangoes are washed, sanitized, and treated according to the destination market’s phytosanitary requirements to maintain quality and control pests.

04Grading and Export Packing

The mangoes are graded by size, weight, color, maturity, and appearance, then packed in ventilated export-standard cartons with protective materials.

05Pre-Cooling and Reefer Container Loading

Packed cartons are inspected, pre-cooled, and stored under controlled conditions before being carefully loaded into a refrigerated container for international shipment.

Why Choose Us

Prestige

We build trust by supplying consistent-quality mangoes, maintaining transparent communication, and fulfilling every export commitment.

Responsibility

We carefully manage mango selection, quality inspection, packing, cold-chain handling, and export documentation for each shipment.

Dedication

Our team closely supports buyers with mango specifications, packing requirements, shipment updates, and after-sales service.

Frequently Asked Questions

Is Pacama Company Limited legally registered in Vietnam?

Yes we are legally registered in Vietnam, you can check the link here from Vietnam Government website: https://dichvuthongtin.dkkd.gov.vn/inf/Forms/Searches/EnterpriseInfo.aspx?h=ebb1

What are frozen fruit and Vegetables that we export?

We can source, produce and export many types of fruits and vegetables in Vietnam, our typical products are frozen mango, frozen pineapple, and frozen baby corn.

How much is our Minimum Order Quantity (MOQ)?

Our Minimum Order Quantity is 10 MT (fit in 20ft container).

How many brands do we have?

We do not have any export brands, we all do MOE meaning we produce under our customers’ brand.

How many products that we can mix in one container?

As our MOQ is 10MT, we can mix at most 3 products in one container. Contact us for more details.

Production Process

01Harvesting and Field Collection

Mangoes are carefully harvested at the appropriate maturity stage and placed in clean crates to prevent bruising and surface damage.

02Receiving and Preliminary Inspection

The mangoes are transported to the packing facility, where damaged, overripe, diseased, or unqualified fruits are removed.

03Washing and Post-Harvest Treatment

Qualified mangoes are washed, sanitized, and treated according to the destination market’s phytosanitary requirements to maintain quality and control pests.

04Grading and Export Packing

The mangoes are graded by size, weight, color, maturity, and appearance, then packed in ventilated export-standard cartons with protective materials.

05Pre-Cooling and Reefer Container Loading

Packed cartons are inspected, pre-cooled, and stored under controlled conditions before being carefully loaded into a refrigerated container for international shipment.

Why Choose Us

Prestige

We build trust by supplying consistent-quality mangoes, maintaining transparent communication, and fulfilling every export commitment.

Responsibility

We carefully manage mango selection, quality inspection, packing, cold-chain handling, and export documentation for each shipment.

Dedication

Our team closely supports buyers with mango specifications, packing requirements, shipment updates, and after-sales service.

Frequently Asked Questions

Is Pacama Company Limited legally registered in Vietnam?

Yes we are legally registered in Vietnam, you can check the link here from Vietnam Government website: https://dichvuthongtin.dkkd.gov.vn/inf/Forms/Searches/EnterpriseInfo.aspx?h=ebb1

What are frozen fruit and Vegetables that we export?

We can source, produce and export many types of fruits and vegetables in Vietnam, our typical products are frozen mango, frozen pineapple, and frozen baby corn.

How much is our Minimum Order Quantity (MOQ)?

Our Minimum Order Quantity is 10 MT (fit in 20ft container).

How many brands do we have?

We do not have any export brands, we all do MOE meaning we produce under our customers’ brand.

How many products that we can mix in one container?

As our MOQ is 10MT, we can mix at most 3 products in one container. Contact us for more details.

Fresh Mango Vietnam (Elephant, Golden Kaew, R2E2, Green Thai)

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications