Same as Cassia, Star Anise is one of the signature spices from Vietnam that are flavored by the natural cool climate and suitable soil in the Northern mountainous provinces in Vietnam. The Star Anise is harvested 02 times per year – Autumn crop and Spring crop.View specifications ↓
Payment: T/T, L/C — detailed terms agreed at quotation.
Coffee, pepper and other agricultural products are sourced from carefully selected growing regions and farming communities. Phuc Sinh works closely with farmers to encourage responsible cultivation and sustainable agricultural practices.
Each batch is recorded and inspected at the source. Traceability systems help monitor products throughout the supply chain, from farms and growing areas to processing facilities and export markets.
Raw materials are cleaned to remove foreign matter and impurities. Depending on the product, they may undergo drying, washing, hulling, sorting, grading or other preliminary processing activities.
Products are processed using modern production lines. Processing methods may include coffee preparation, pepper sterilization, brine processing, roasting, grinding and freeze-drying, depending on product specifications and customer requirements.
Products are inspected and tested through Phuc Sinh’s quality-control system and laboratory facilities. Its factories operate in accordance with international standards and certifications, including BRC, HACCP, ISO, Kosher, Halal, Rainforest Alliance and 4C.
Approved products are packaged according to customer specifications and prepared for domestic or international distribution. Phuc Sinh supplies agricultural products to markets across Asia, Europe, the Americas, Africa and Australia.
Phuc Sinh supplies coffee, black pepper, white pepper, pepper in brine, freeze-dried pepper, cashew nuts, cassia, star anise, desiccated coconut, dried chili and other agricultural products.
The company sources agricultural products from major growing regions in Vietnam, including the Central Highlands and Son La, while cooperating directly with farmers and local farming communities.
Phuc Sinh’s coffee factories in Dak Lak and Son La have a combined production capacity of approximately 30,000 tonnes per year.
Yes. Phuc Sinh applies traceability systems to manage its supply chain and provide information from farming areas through processing and export.
Depending on the factory and product, Phuc Sinh applies standards and certifications such as BRC, HACCP, ISO, Kosher, Halal, Rainforest Alliance and 4C.
Yes. Product specifications, grades, processing methods and packaging can be customized according to customer requirements and destination-market regulations.
Phuc Sinh exports its agricultural products to more than 120 countries and territories across Europe, Asia, the Americas, Africa and Australia.
Raw materials and finished products are inspected through a quality-control system supported by laboratories, trained personnel and internationally standardized factory procedures.
Yes. The company develops certified growing areas, supports farmers, implements responsible sourcing and applies environmental, social and governance practices throughout its supply chain.
Customers can contact Phuc Sinh through the company’s official contact page and provide information about the required product, specifications, quantity, packaging and destination.