Cassia Powder
Vietnamese Cassia Powder is a finely ground natural spice produced from carefully selected cassia bark. It is distinguished by its warm, sweet-spicy aroma, rich reddish-brown color, and characteristic cinnamon flavor. The raw cassia is cleaned, dried, inspected, and ground under controlled processing conditions to achieve consistent fineness, purity, and quality. Cassia Powder is widely used in bakery products, confectionery, beverages, spice blends, sauces, seasonings, traditional remedies, and food-processing applications. Different mesh sizes, moisture levels, oil content, and packaging options can be supplied according to the buyer’s requirements. With stable sourcing, strict quality control, flexible packing, and private-label services, Vietnamese Cassia Powder is a reliable choice for importers, spice distributors, food manufacturers, wholesalers, and international trading companies.View specifications ↓





