Desiccated coconut - High Fat (Fine/Medium Grade)

Vietnamese Desiccated Coconut High Fat is made from carefully selected mature coconut meat, processed and dried to retain its natural creamy flavor, distinctive coconut aroma, and high natural fat content. The product is available in Fine and Medium grades, offering different particle sizes to meet a variety of food manufacturing and processing requirements. Fine grade provides a smooth, delicate texture and is ideal for confectionery, bakery fillings, desserts, coatings, and ingredient blends, while Medium grade offers a slightly larger texture suitable for biscuits, cakes, cereals, snacks, toppings, and other food applications. The coconut is carefully cleaned, processed, dried, and graded to ensure consistent color, texture, moisture, and quality. Desiccated Coconut High Fat can be supplied in export-standard packaging and specifications according to customer requirements.View specifications ↓