Whole Press/Splits/Broken Cassia

Vietnamese Whole Press, Split, and Broken Cassia are natural spice products made from carefully selected cassia bark and processed to meet a wide range of commercial and industrial applications. The cassia is characterized by its warm sweet-spicy aroma, rich reddish-brown color, distinctive cinnamon flavor, and naturally high essential oil content. Whole Press Cassia consists of cleaned and dried bark compressed into compact bales for efficient storage and bulk transportation. Split Cassia includes larger bark sections that have been cut or naturally separated, while Broken Cassia consists of smaller irregular pieces produced during grading and processing. All grades are carefully cleaned, dried, sorted, and inspected to maintain consistent quality, aroma, moisture, and purity. These products are suitable for spice grinding, seasoning blends, bakery and beverage production, food processing, traditional applications, and essential oil extraction. Available in different sizes, grades, moisture levels, and packaging formats, Vietnamese Whole Press, Split, and Broken Cassia are reliable choices for importers, spice processors, wholesalers, and international trading companies.View specifications ↓

Chat on WhatsAppReplies within 1 business day

OriginViet Nam

MOQ12 MT/ 20FT, 24 MT/ 40HQ

Trade TermsFOB, CIF, CFR

VarietiesCassia

Loading portHải Phòng

Moisture13.5 % max

Production Process

01Raw Material Sourcing

Cassia, star anise, pepper, coconut, ginger, turmeric, cardamom, and lotus seeds are sourced from suitable agricultural regions in Vietnam. Raw materials are selected according to crop season, maturity, aroma, appearance, and customer specifications.

02Receiving and Initial Inspection

Incoming materials are inspected for moisture, color, size, aroma, mold, impurities, and visible defects. Materials that do not meet the required quality are removed before processing.

03Specialized Product Processing

Each agricultural product is processed according to its characteristics. Cassia may be split, pressed, cut, rolled, or ground; star anise is dried and graded; pepper is cleaned or ground; coconut is processed into fine, medium, or low-fat desiccated coconut.

04Packing, Storage, and Export

Approved products are packed in suitable commercial or customized packaging. Finished goods are labeled, stored under appropriate conditions, inspected before shipment, and prepared with the required export documentation.

Why Choose Us

Direct Access to Raw-Material Regions

The company operates processing facilities in Ha Nam and Van Yen, Yen Bai, close to important agricultural and cinnamon-growing areas. This location supports convenient raw-material sourcing, seasonal availability, and efficient processing.

More Than 10 Years of Export Experience

With over a decade of experience, Sen Spices has developed relationships with customers across Europe, Asia, the Americas, and Africa. The company understands different requirements for product quality, packing, shipment schedules, and international trade.

Commitment to Quality and Freshness

Sen Spices focuses on selecting seasonal raw materials and maintaining their natural aroma, flavor, freshness, and appearance. Products are inspected throughout processing to help achieve consistent export quality.

Sen Spices presents HACCP, ISO 22000:2005, and Halal standards on its website. These systems support food-safety control and access to different international markets.

Frequently Asked Questions

Where are the company’s factories located?

Sen Spices lists processing facilities in Ly Nhan, Ha Nam Province, and Van Yen, Yen Bai Province, Vietnam.

Can product specifications be customized?

Customers may discuss requirements concerning size, grade, moisture, cutting style, density, appearance, packing weight, and labeling.

What packaging options are available?

Packaging depends on the selected product and customer requirements. Bulk bags, cartons, lined bags, and customized export packing may be discussed directly with the company.

Production Process

01Raw Material Sourcing

02Receiving and Initial Inspection

Incoming materials are inspected for moisture, color, size, aroma, mold, impurities, and visible defects. Materials that do not meet the required quality are removed before processing.

03Specialized Product Processing

04Packing, Storage, and Export

Why Choose Us

Direct Access to Raw-Material Regions

More Than 10 Years of Export Experience

Commitment to Quality and Freshness

Sen Spices presents HACCP, ISO 22000:2005, and Halal standards on its website. These systems support food-safety control and access to different international markets.

Frequently Asked Questions

Where are the company’s factories located?

Sen Spices lists processing facilities in Ly Nhan, Ha Nam Province, and Van Yen, Yen Bai Province, Vietnam.

Can product specifications be customized?

Customers may discuss requirements concerning size, grade, moisture, cutting style, density, appearance, packing weight, and labeling.

What packaging options are available?

Packaging depends on the selected product and customer requirements. Bulk bags, cartons, lined bags, and customized export packing may be discussed directly with the company.

Whole Press/Splits/Broken Cassia

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications