SIMEXCO DAKLAK
simexco-export
Số 23 Ngô Quyền, Phường Buôn Ma Thuột, Tỉnh Đăk Lăk, Việt Nam, VietnamMST: 6000234538
About us
A trusted export partner from Vietnam
Established in 1993 in Buon Ma Thuot, Dak Lak, Simexco Daklak is dedicated to connecting customers with the finest coffee from Vietnam’s Central Highlands.
Green coffee: 100,000 – 120,000 tons/year
Black pepper: 4,000 – 6,000 tons/year
Other sectors: restaurants, hotels, tourism, and import-export services.
Annual revenue: US$200 – US$250 million
We take great pride in being recognized as a leading, reputable exporter in Vietnam.
Why Choose Us
Extensive Industry Experience
With many years of experience in pepper sourcing and export, we understand international market requirements and manage each order professionally.
Trusted and Reliable Partnership
We value transparency, clear communication, and long-term cooperation, ensuring that every confirmed commitment is handled responsibly.
Factory & farm
Real photos of our production facilities and growing areas
Production Process
Quality control steps from raw material to delivery.
1
Raw Material Receiving and Preliminary Cleaning
Freshly harvested pepper is transported to the processing facility for initial quality inspection. Leaves, stems, damaged berries, and other large impurities are removed before further processing. For white pepper, fully ripe pepper berries are soaked and processed to remove the outer skin before drying.
2
Sun Drying or Mechanical Drying
The pepper berries are evenly spread on clean drying yards or trays, or dried using mechanical drying systems. During this stage, the pepper is regularly turned to ensure uniform drying, achieve the required moisture level, and reduce the risk of mould.
3
FAQ
We can supply black pepper and white pepper with different density, moisture, cleaning, and processing specifications based on the buyer’s requirements.
Contact SIMEXCO DAKLAK
Send a quote request or contact the export team directly
