Whole Vietnamese black pepper, 500 g/l FAQ. Packaging: PP bag, paper bag, bigbag. Net weight: 25kg, 50kg, 500kg.View specifications ↓
Payment: L/C, T/T, CAD — detailed terms agreed at quotation.
We work closely with farmers and cooperatives to promote responsible farming practices, efficient resource use and compliance with internationally recognised sustainability standards.
Coffee cherries are carefully harvested at the appropriate level of ripeness to preserve their natural characteristics and establish a strong foundation for consistent quality.
Coffee is sourced directly from key growing regions through SIMEXCO Daklak’s extensive farmer network. Each lot is documented and monitored to ensure transparent and traceable origins.
Depending on the required flavour profile and product specification, the coffee is processed using suitable methods such as natural, honey, semi-washed or fully washed processing.
At our modern processing facilities, the beans are cleaned and carefully graded by size and quality. Rigorous inspections are conducted throughout the process to ensure consistency and compliance with customer requirements.
Approved coffee lots are securely packed, properly stored and prepared for export, delivering consistent Vietnamese coffee products to customers in international markets.
Our core products include green coffee beans, premium Robusta and Arabica coffees, black and white pepper, as well as selected processed agricultural and retail products.
We primarily source coffee from Dak Lak and other major growing areas in Vietnam’s Central Highlands through our direct network of farmers, plantations and cooperatives.
Depending on the product and required flavour profile, we offer coffee processed using natural, honey, semi-washed, fully washed and machine-cleaned methods.
Yes. Our supply-chain management and order-traceability systems support the monitoring of coffee from its production area through processing and export.
Yes. SIMEXCO works with internationally recognised sustainability programmes and standards, including 4C, Rainforest Alliance and Fairtrade within relevant sourcing projects.
Quality is controlled through careful sourcing, modern processing equipment, bean cleaning and grading, trained quality-control teams and inspections throughout the production process.
The company reports an annual green-coffee volume of approximately 100,000–120,000 tonnes, supporting both large and long-term international orders.
Yes. Product grade, bean size, processing method, quality parameters and packaging can be discussed according to the buyer’s technical and commercial requirements.
SIMEXCO has extensive global export experience and has supplied coffee and agricultural products to customers across numerous countries and territories.
Business enquiries can be submitted through SIMEXCO’s contact form or sent to its commercial team at Trade@simexcodl.com.vn.