Robusta Grade 2 S13 Standard
Vietnam Unwashed Robusta Screen 13 standardView specifications ↓
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OriginCongo – Bỉ
Trade TermsFOB
Loading portDak Lak
Moisture13% max
Production Process
01Sustainable Cultivation
We work closely with farmers and cooperatives to promote responsible farming practices, efficient resource use and compliance with internationally recognised sustainability standards.
02Selective Harvesting
Coffee cherries are carefully harvested at the appropriate level of ripeness to preserve their natural characteristics and establish a strong foundation for consistent quality.
03Responsible Sourcing & Traceability
Coffee is sourced directly from key growing regions through SIMEXCO Daklak’s extensive farmer network. Each lot is documented and monitored to ensure transparent and traceable origins.
04Tailored Processing
Depending on the required flavour profile and product specification, the coffee is processed using suitable methods such as natural, honey, semi-washed or fully washed processing.
05Cleaning, Grading & Quality Control
At our modern processing facilities, the beans are cleaned and carefully graded by size and quality. Rigorous inspections are conducted throughout the process to ensure consistency and compliance with customer requirements.
06Packaging & Global Delivery
Approved coffee lots are securely packed, properly stored and prepared for export, delivering consistent Vietnamese coffee products to customers in international markets.
Why Choose Us
Over 30 Years of Industry Experience
Established in 1993, SIMEXCO Daklak has built extensive expertise in sourcing, processing and exporting Vietnamese coffee and agricultural products.
Direct and Reliable Supply Network
Our close relationships with farmers and cooperatives provide stable access to high-quality raw materials from Vietnam’s key growing regions.
Consistent Quality at Scale
Modern processing facilities, trained personnel and strict quality-control systems enable us to supply large volumes while maintaining consistent product standards.
Transparent and Traceable Sourcing
Our farm-to-market supply chain supports origin verification, responsible sourcing and product traceability throughout cultivation, processing and export.
Frequently Asked Questions
What are SIMEXCO Daklak’s main products?
Our core products include green coffee beans, premium Robusta and Arabica coffees, black and white pepper, as well as selected processed agricultural and retail products.
Where does SIMEXCO source its coffee?
We primarily source coffee from Dak Lak and other major growing areas in Vietnam’s Central Highlands through our direct network of farmers, plantations and cooperatives.
What coffee processing methods are available?
Depending on the product and required flavour profile, we offer coffee processed using natural, honey, semi-washed, fully washed and machine-cleaned methods.
Can SIMEXCO provide traceable coffee?
Yes. Our supply-chain management and order-traceability systems support the monitoring of coffee from its production area through processing and export.
Does SIMEXCO offer certified sustainable products?
Yes. SIMEXCO works with internationally recognised sustainability programmes and standards, including 4C, Rainforest Alliance and Fairtrade within relevant sourcing projects.
How does SIMEXCO ensure product quality?
Quality is controlled through careful sourcing, modern processing equipment, bean cleaning and grading, trained quality-control teams and inspections throughout the production process.
What is SIMEXCO’s annual coffee supply capacity?
The company reports an annual green-coffee volume of approximately 100,000–120,000 tonnes, supporting both large and long-term international orders.
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