THANH TIN SERVICE AND TRADE COMPANY
Going Far Together with Vietnamese Rice
383 đường Bạch Đằng, Phường 1, Thành phố Sóc Trăng, VietnamMST: 2200208834
Main category
Rice
Established
2010
Team size
50-100
Production Capacity
500 tons/day
The factory is located in Soc Trang Province, close to major rice-growing areas in the Mekong Delta.
Going Far Together with Vietnamese Rice
Thanh Tin Trading & Services Co., Ltd. was established in 2010. We are one of the companies specializing in the production, trading, milling, and processing of all types of rice in Vietnam. To serve domestic and international markets, our company has invested in and built a rice-processing factory equipped with the most modern technology in Vietnam, with a capacity of 500 tons/day on a total area of 50,000m2.
Thanh Tin Food operates a modern rice-processing facility with an announced capacity of approximately 500 tons per day. Its large factory and storage system enable the company to support regular commercial orders and large-volume export programs.
The factory is located in Soc Trang, one of the major rice-producing areas of the Mekong Delta. This location provides convenient access to high-quality paddy, particularly fragrant rice varieties.
Thanh Tin Food has supplied rice to customers in Hong Kong, China, Malaysia, Indonesia, the Philippines, Timor-Leste, the United States, Russia, and other markets.
The company focuses on consistent product quality, stable supply, competitive pricing, and professional service. Thanh Tin aims to build reliable and mutually beneficial relationships with international buyers.
Real photos of our production facilities and growing areas
Quality control steps from raw material to delivery.
Paddy is sourced from large-scale rice fields operated by farmers and agricultural cooperatives in Soc Trang. Thanh Tin supports selected farming areas with seeds, agricultural inputs, harvesting coordination, and direct purchasing.
Incoming paddy is checked for variety, maturity, moisture, odor, impurities, and visible defects. Materials that do not meet the required quality standards are separated before processing.
The paddy is cleaned to remove straw, dust, stones, soil, and other foreign materials. Moisture is controlled through suitable drying and storage conditions to protect grain quality before milling.
The paddy is mechanically dehusked and milled to remove the husk and bran layers. Depending on the required rice grade, the grain may undergo additional whitening and polishing.
Finished rice is classified according to grain length, broken percentage, color, purity, moisture, and quality grade. Defective, damaged, discolored, or inconsistent grains are removed before packing.
Approved rice is weighed and packed according to the customer’s required bag size, material, labeling, and branding. Finished products are stored in suitable warehouse conditions and checked again before domestic delivery or international shipment.
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