Broken Cashew Kernels WS/LWP

WS/LWP is a range of white broken cashew kernels, including WS (White Splits – broken halves) and LWP (Large White Pieces – large broken pieces), selected from high-quality Vietnamese cashew sources. WS consists of cashew kernels that naturally split lengthwise into two halves during processing while retaining their characteristic nutty flavor, richness and crunch; LWP features larger pieces, making it suitable as an ingredient for biscuits, nougat, chocolate and other culinary products. This is a cost-effective ingredient choice for the food industry, particularly for the production of confectionery, nut milk, nut butter and processed foods. Both grades are processed under strict quality control, with a maximum moisture content of 5%, a maximum small-piece ratio of 5% and a total defect rate below 8%.View specifications ↓