WW240 Cashew Kernels

Vietnamese Cashew WW240 is a premium whole white cashew kernel known for its attractive ivory-white color, smooth texture, and naturally sweet, buttery flavor. The WW240 grade typically contains approximately 220–240 kernels per pound, offering a larger kernel size than WW320 while maintaining an excellent balance between quality and value. Each kernel is carefully processed, dried, sorted, and graded to ensure consistent size, clean appearance, and high quality. WW240 is suitable for direct consumption, roasting, snacking, confectionery, bakery products, nut mixes, and various food-processing applications. With its attractive appearance and versatile size, Cashew WW240 is a popular choice for both retail and international food-service markets.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsFOB, CIF, CFR

VarietiesCashew Kernels

Loading portCát Lái (TP.HCM)

MoistureMax 5%

Production Process

01Raw Cashew Nut Cleaning & Size Classification

The process begins with raw cashew nuts in shell, which are first cleaned to remove foreign materials and impurities. The nuts are then sized according to their dimensions. This classification is essential because different sizes require appropriate roasting conditions, helping achieve more uniform processing in the following stages.

02Water Soaking & Hot-Oil Roasting

After sizing, the raw cashews are soaked in water to prepare the nuts for roasting and shelling. They are subsequently processed through hot-oil roasting, a key stage designed to extract cashew nut shell liquid (CNSL) and make the shells easier to separate from the kernels. Proper control at this stage helps protect the kernel while facilitating efficient shell removal.

03Shelling & Kernel Drying

The roasted nuts are sized again before entering the shelling stage, where the cashew kernels are separated from the outer shells. The extracted kernels are then dried. Drying serves two important purposes: preparing the kernels for peeling and reducing the risk of insect infestation and fungal growth during subsequent handling and storage.

04Peeling, Grading & Classification

After drying, kernels are peeled to remove the remaining testa (cashew skin), then sorted by color, breakage level, and size. Hai Viet classifies cashews into 26 grades, including WW180, WW210, WW240, WW320, WW450, LBW240, LBW320, SW240, SW320, DW, WB, WS, LP, SP, and BB. Whole kernels are graded by count per pound, from under 180 kernels/lb (WW180) to about 400–450 kernels/lb (WW450).

05Final Cleaning, Inspection & Export Packaging

After grading, kernels are cleaned again to remove dust and impurities, and fumigated to prevent pests. Products are then packed in vacuum-sealed plastic bags inside cartons, typically 11.34 kg or 22.68 kg per bag. A 20-foot container usually holds 700–720 cartons, and quality can be inspected by SGS, Vinacontrol, or Cafecontrol before export.

Why Choose Us

Over Two Decades of Cashew Experience

Founded in 2002, Hai Viet has more than two decades of experience in processing, importing and exporting cashews. Cashew kernels remain the company's key product category, supported by a broad range of commercial grades.

International Export Experience

Hai Viet states that its products have been exported to China, the United States, the European Union and Australia, demonstrating experience in supplying cashew kernels to multiple international markets.

Independent Export Inspection

The company's export terms state that its cashew products meet international cashew-kernel standards, including ISO agricultural-product standards, AFI standards and Vietnamese standard TCVN 4850:1998. Exported products can also be inspected by SGS, Vinacontrol or Cafecontrol.

Export-Ready Vacuum Packaging

Hai Viet uses vacuumized and sealed packaging to protect finished kernels during storage and transportation. Standard formats include 11.34 kg or 22.68 kg per plastic bag, with cartons used as the outer packaging. The company states that a 20-foot container generally accommodates 700–720 cartons.

Frequently Asked Questions

What is the purpose of hot-oil roasting?

Hot-oil roasting helps extract cashew nut shell liquid (CNSL) and makes the cashew shells easier to remove during shelling. This is an important stage in separating the edible kernel from the raw cashew nut shell.

How does Hai Viet protect cashew kernels after processing?

After grading and final cleaning, kernels are packed in vacuumized and sealed plastic bags, which are then placed inside cartons. This packaging system is designed to protect the kernels during storage and international transportation.

What is the standard export packing?

Cashew kernels are normally packed in vacuumized plastic bags with a net weight of 11.34 kg (25 lb) or 22.68 kg (50 lb), followed by carton packaging. Hai Viet states that a standard 20-foot container generally contains 700–720 cartons.

Production Process

01Raw Cashew Nut Cleaning & Size Classification

02Water Soaking & Hot-Oil Roasting

03Shelling & Kernel Drying

04Peeling, Grading & Classification

WW240 Cashew Kernels

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications