Chanh không hạt

Chanh là một thành phần rất quan trọng cho các món ăn truyền thống ngon miệng của Việt Nam. Chúng đã được trồng trong nước hàng trăm năm với mục đích đặc biệt là thêm hương vị chanh tinh tế vào nhiều món ăn khác nhau. Diện tích lớn chanh không hạt được trồng ở Đồng bằng sông Cửu Long, nơi có nguồn nước sông tươi dồi dào cho phép nông dân tưới tiêu và sản xuất chanh quanh năm. Sau nhiều công việc R&D, chúng tôi đã phát triển thành công một chương trình chanh không xử lý quanh năm. Không xử lý có nghĩa là chanh được chứng nhận GLOBALGAP của chúng tôi không được xử lý sau thu hoạch bằng bất kỳ loại sáp hoặc thuốc diệt nấm sau thu hoạch nào. Điều này rất khác biệt so với phần lớn chanh hiện đang được bán trên thị trường châu Âu hoặc Bắc Mỹ: chúng được phủ sáp và có thuốc diệt nấm như thiabendazole hoặc imazalil được tích hợp trong sáp để ngăn ngừa hư hỏng. Thay vào đó, chúng tôi đã phát triển một khái niệm bao bì sáng tạo, cho phép chanh mọng nước của chúng tôi giữ màu xanh và độ cứng trong thời gian dài. Tương tự như bưởi và các sản phẩm khác của chúng tôi, chanh của chúng tôi được thu mua từ các nông dân hợp đồng của chúng tôi, những người được hỗ trợ bởi một đội ngũ lớn các nhà nông học và nhân viên kiểm soát chất lượng tại hiện trường hàng ngày.Xem thông số ↓

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Xuất xứMekong Delta, Vietnam

Tối thiểu1 container 20ft

Điều khoản thương mạiCIF, FOB, EXW, CFR

Giống/Chủng loạiSeedless Lime

Cảng xuấtCát Lái (TP.HCM), Cái Mép - Thị Vải (BR-VT)

Kích thướcS/M/L

Quy trình sản xuất

01Certified Farm Management

Fruits are sourced from TFR’s certified contract farmers and corporate farms. Agronomists regularly monitor crop protection, fertilizer use, irrigation, harvest intervals, record keeping, and environmental practices.

02Selective Harvesting

Fruits are harvested at the appropriate maturity based on size, color, firmness, sweetness, and customer specifications. Harvest schedules are coordinated with the sales and packing teams to ensure freshness and stable supply.

03Receiving and Quality Inspection

Fresh produce is transported quickly to the packing facility and inspected for maturity, appearance, damage, defects, and traceability information. Products that do not meet the required standards are removed.

04Washing, Sorting, and Grading

Qualified fruits are washed and processed through professional sorting and grading lines. They are classified by size, color, weight, and quality to achieve consistent export specifications.

05Packing and Cold-Chain Control

Products are packed according to the buyer’s requirements and transferred into temperature-controlled storage. Fresh-cut products are prepared in a dedicated high-care processing area under strict food-safety controls.

06Final Inspection and Export

Each shipment is checked for product quality, packaging, labeling, quantity, and documentation before dispatch. Temperature data loggers and insulated pallet covers may be used to protect produce from temperature fluctuations during international transportation.

Lý do chọn chúng tôi

Integrated Farm-to-Market Supply Chain

The Fruit Republic controls the supply chain from certified farms and harvesting to packing, cold storage, distribution, and export. This integrated system ensures full traceability, consistent quality, and reliable delivery.

Year-Round Certified Supply

TFR has developed year-round supply programs for GLOBALG.A.P.-certified pomelo, seedless lime, and dragon fruit. This allows international customers to receive stable weekly shipments throughout the year.

Professional Farming Network

The company works closely with certified contract farmers and corporate farms across Vietnam. Its agronomists and quality assurance teams regularly support farmers with crop management, food safety, and sustainable farming practices.

Modern Packing and Cold-Chain Facilities

TFR operates a temperature-controlled, HACCP-certified packing facility in Can Tho with washing, sorting, grading, packing, and fresh-cut processing lines. Products enter the cold chain shortly after harvesting to maintain freshness and shelf life.

Câu hỏi thường gặp

Where are the products sourced?

Products are sourced from TFR’s certified contract farmers and corporate farms, mainly in the Mekong Delta, Southern Vietnam, and the highlands of Dalat.

What certifications does TFR hold?

The company states that its operations are supported by certifications and standards including GLOBALG.A.P., HACCP, LEAF Marque, GRASP, ETI-SMETA, FSSC 22000, and BRC. Certification scope should be confirmed for each product and facility.

How is fruit quality controlled?

Quality is monitored from farm management and harvesting through receiving, washing, grading, packing, cold storage, and shipment. Key criteria include maturity, size, color, appearance, defects, and food-safety compliance.

Does the company have its own packing facility?

Yes. TFR operates a modern temperature-controlled packing and fresh-cut facility in Can Tho with washing, grading, packing, cooling, and fresh-cut processing areas.

Can packaging be customized?

Packaging, carton size, labeling, product count, and presentation may be adjusted according to the buyer’s specifications and destination-market requirements.

How is the cold chain maintained?

Produce enters the cold chain shortly after harvesting and is stored under controlled conditions. TFR may also use insulated pallet covers and temperature data loggers during export transportation.

Quy trình sản xuất

01Certified Farm Management

02Selective Harvesting

03Receiving and Quality Inspection

04Washing, Sorting, and Grading

Qualified fruits are washed and processed through professional sorting and grading lines. They are classified by size, color, weight, and quality to achieve consistent export specifications.

05Packing and Cold-Chain Control

06Final Inspection and Export

Lý do chọn chúng tôi

Integrated Farm-to-Market Supply Chain

Year-Round Certified Supply

Professional Farming Network

Modern Packing and Cold-Chain Facilities

Câu hỏi thường gặp

Where are the products sourced?

Products are sourced from TFR’s certified contract farmers and corporate farms, mainly in the Mekong Delta, Southern Vietnam, and the highlands of Dalat.

What certifications does TFR hold?

How is fruit quality controlled?

Does the company have its own packing facility?

Yes. TFR operates a modern temperature-controlled packing and fresh-cut facility in Can Tho with washing, grading, packing, cooling, and fresh-cut processing areas.

Can packaging be customized?

Packaging, carton size, labeling, product count, and presentation may be adjusted according to the buyer’s specifications and destination-market requirements.

How is the cold chain maintained?

Produce enters the cold chain shortly after harvesting and is stored under controlled conditions. TFR may also use insulated pallet covers and temperature data loggers during export transportation.

Chanh không hạt

Quy trình sản xuất

Lý do chọn chúng tôi

Câu hỏi thường gặp

Thông số kỹ thuật

Đóng gói & vận chuyển

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