Turmeric

Turmeric, also known as the “Golden Spice of India” is a root that is easily identified by its golden colour. It is a warm and slightly bitter spice that belongs to the ginger family. It's a bright yellow colour, is commonly used in curries and found in most Asian dishes. Turmeric has a warm, bitter taste. It has been used in India for thousands of years as both a spice and medicinal herb. Turmeric is also rich in vitamin C, vitamin B6, and other antioxidants that reduce the risk of serious health conditions like heart disease and diabetes.View specifications ↓