Can Cao Gia provide export documents and quality certificates?

Yes. We provide commercial invoices, packing lists, bills of lading, certificates of origin, phytosanitary certificates and fumigation certificates. SGS or Vinacontrol quality and weight inspections are available upon request.

How long does it take to prepare and ship an order?

Order preparation usually takes 2–4 weeks after contract signing. Ocean transit takes approximately 7–12 days to Japan and Korea, 15–20 days to the Middle East, 18–25 days to the US West Coast and 28–35 days to Northern Europe.

Can your coffee meet EU EUDR traceability requirements?

Yes. For EU-bound coffee, we collect plot-level geolocation data from partner farms and provide traceability information to support buyers' EUDR due diligence requirements.

Green Coffee Beans Dry (Grade 2, S13, S14)

Q: What packaging options are available for green coffee beans?

Green coffee beans are packed in suitable export packaging according to the product grade and buyer's requirements. Packaging specifications can be discussed when placing an order.

Natural-processed Robusta green coffee beans sourced from Vietnam’s Central Highlands, particularly Dak Lak and Gia Lai. Carefully selected and graded to Grade 2, Screen 13–14 (S13/S14), these beans offer a suitable option for commercial roasting and coffee blending. With a maximum moisture content of 13%, black and broken beans of 5% max, and foreign matter of 1% max, the product meets the specified export requirements. Available in 60 kg bags, with bulk packaging options, it is suitable for importers, roasters and manufacturers seeking consistent supply for large-volume coffee programs.View specifications ↓

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OriginDak Lak / Gia Lai, Central Highlands

MOQ1 × 20ft container (19.2 MT bagged, 21.6 MT in bulk)

Trade TermsFOB, CIF, CFR

VarietiesRobusta · Natural · Grade 2 · S13 · S14

Loading portCát Lái (TP.HCM), Cái Mép - Thị Vải (BR-VT)

Moisture13% max

Production Process

01Farm and Supplier Selection

Select high-quality coffee farms and reliable suppliers to ensure consistent bean quality and traceability.

02Coffee Cherry Harvesting and Processing

Ripe coffee cherries are carefully harvested and processed using suitable methods, such as natural, washed, or honey processing.

03Drying and Hulling

Coffee beans are dried to the appropriate moisture level, then hulled to remove the outer layers and obtain green coffee beans.

04Quality Inspection and Grading

Green coffee beans are inspected for moisture content, bean size, color, defects, and overall quality to meet export standards.

05Packaging and Export Preparation

Qualified green coffee beans are packed in suitable export bags, labeled, stored properly, and prepared for shipment to international markets.

Why Choose Us

Direct Farm & Cooperative Sourcing

Direct sourcing from coffee farms and cooperatives in Dak Lak and Lam Dong for a transparent supply chain.

Vietnamese Coffee Origin Expertise

Robusta from Dak Lak and Arabica from Lam Dong, sourced from Vietnam’s key coffee-growing regions.

Consistent Quality Control

Every lot is graded, tested and documented to maintain consistent quality from sample to container.

Farm-Level Traceability

Coffee is traceable to its farm and sourcing region, providing greater transparency for international buyers.

Export & Logistics Support

Export documentation and logistics are handled by our team in Hanoi for a smoother shipping process.

Frequently Asked Questions

What types of coffee products does Cao Gia supply?

Cao Gia supplies Vietnamese green Robusta and Arabica coffee beans in various grades, including Robusta S18 Clean, S16 Clean, S13/S14 Clean, Arabica S18 Clean, S16 Clean, S13/S14, as well as Roasted & Ground Coffee 70/30 (70% Robusta and 30% Arabica).

Where are your coffee beans sourced from?

Our coffee is sourced directly from partner farm households in Vietnam, mainly from Dak Lak for Robusta and Lam Dong, including Cau Dat, for Arabica.

What is your minimum order quantity (MOQ)?

Our standard MOQ is one 20ft container per product, equivalent to approximately 19.2 MT of green coffee. Smaller LCL shipments are available for first orders and specialty coffee lots.

What quality standards do your green coffee beans meet?

Each coffee lot is tested for moisture content, screen size, defects and cup profile. Buyers can request pre-shipment samples and independent inspections by SGS or Vinacontrol.

Can I receive samples before placing an order?

Yes. We provide pre-shipment samples from the exact coffee lot you will receive, usually dispatched within 3 business days by international courier.

What payment methods and terms do you accept?

We accept T/T (Telegraphic Transfer), irrevocable L/C at sight (Letter of Credit) and CAD (Cash Against Documents). More flexible terms can be discussed with long-term buyers.

What packaging options are available for green coffee beans?

Production Process

01Farm and Supplier Selection

Select high-quality coffee farms and reliable suppliers to ensure consistent bean quality and traceability.

02Coffee Cherry Harvesting and Processing

Ripe coffee cherries are carefully harvested and processed using suitable methods, such as natural, washed, or honey processing.

03Drying and Hulling

Coffee beans are dried to the appropriate moisture level, then hulled to remove the outer layers and obtain green coffee beans.

04Quality Inspection and Grading

Green coffee beans are inspected for moisture content, bean size, color, defects, and overall quality to meet export standards.

05Packaging and Export Preparation

Qualified green coffee beans are packed in suitable export bags, labeled, stored properly, and prepared for shipment to international markets.

Why Choose Us

Direct Farm & Cooperative Sourcing

Direct sourcing from coffee farms and cooperatives in Dak Lak and Lam Dong for a transparent supply chain.

Vietnamese Coffee Origin Expertise

Robusta from Dak Lak and Arabica from Lam Dong, sourced from Vietnam’s key coffee-growing regions.

Consistent Quality Control

Every lot is graded, tested and documented to maintain consistent quality from sample to container.

Farm-Level Traceability

Coffee is traceable to its farm and sourcing region, providing greater transparency for international buyers.

Export & Logistics Support

Export documentation and logistics are handled by our team in Hanoi for a smoother shipping process.

Frequently Asked Questions

What types of coffee products does Cao Gia supply?

Where are your coffee beans sourced from?

Our coffee is sourced directly from partner farm households in Vietnam, mainly from Dak Lak for Robusta and Lam Dong, including Cau Dat, for Arabica.

What is your minimum order quantity (MOQ)?

Our standard MOQ is one 20ft container per product, equivalent to approximately 19.2 MT of green coffee. Smaller LCL shipments are available for first orders and specialty coffee lots.

What quality standards do your green coffee beans meet?

Each coffee lot is tested for moisture content, screen size, defects and cup profile. Buyers can request pre-shipment samples and independent inspections by SGS or Vinacontrol.

Can I receive samples before placing an order?

Yes. We provide pre-shipment samples from the exact coffee lot you will receive, usually dispatched within 3 business days by international courier.

What payment methods and terms do you accept?

We accept T/T (Telegraphic Transfer), irrevocable L/C at sight (Letter of Credit) and CAD (Cash Against Documents). More flexible terms can be discussed with long-term buyers.

What packaging options are available for green coffee beans?

Green Coffee Beans Dry (Grade 2, S13, S14)

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications