Mango Fruits
Our export mangoes are carefully sourced from high-quality growing regions in Vietnam, where favorable climate and fertile soil conditions contribute to excellent fruit development and consistent quality. Each mango is selected with close attention to appearance, maturity, and overall condition to ensure it meets export standards and market expectations. The fruit features smooth skin, a firm texture, and vibrant flesh ranging from yellow to deep orange depending on the variety, offering both visual appeal and reliable quality for international buyers.
- Origin
- Dong Thap, Vietnam
- MOQ
- 5-10 tons
- Incoterms
- FOB, CIF, EXW
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Specifications & grading
Verified to export standard on every shipment.
- Variety
- Green Elephant Mango, Tu Quy Mango, Cat Chu Mango, Apple Mango, Kaew Mango
- Origin
- Vietnam
- Size
- 300–700 grams/fruit (as required)
- Appearance
- Fresh whole fruit, cleaned
- Color
- The color of mango varies depending on the variety and stage of ripeness.
- Maturity
- Fruit at commercial maturity, uniform in color
Need more info?
Ask our team directly — we typically reply the same business day.
