Black and White Pepper

*** Black Pepper HNK LEE supplies high-quality Vietnamese black pepper, carefully selected from trusted farming areas to ensure strong aroma, bold flavor, and consistent quality. Our black pepper is naturally sun-dried and processed under strict quality control standards, suitable for food manufacturers, wholesalers, distributors, and international importers. We offer different grades and specifications based on customer requirements, with stable supply capacity and competitive pricing. Black pepper is widely used in seasoning, food processing, restaurants, and spice blending industries worldwide. Technical Specifications Moisture: Max 12.5% – 13.5% Admixture: Max 0.2% – 1% Light berries: As per buyer requirement Density: 500g/l – 550g/l or customized Purity: 99% min Packaging 25kg / 50kg PP bags Kraft bags or customized packaging available Private label support available ***White Pepper HNK LEE provides premium Vietnamese white pepper with a clean appearance, strong pungency, and refined flavor. The pepper is processed from mature pepper berries through careful soaking and cleaning methods to achieve high purity and export quality standards. Our white pepper is suitable for food processing factories, seasoning brands, hotels, restaurants, and international markets requiring high-grade spices. We support customized specifications, flexible packaging, and professional export documentation. Technical Specifications Moisture: Max 12.5% – 13% Purity: 99% min Foreign matter: Max 0.2% Density: 600g/l and above Color: Natural white to cream white Packaging 25kg / 50kg PP bags Vacuum packing available Customized packaging and branding support