Yes. With a factory system and raw material supply network, the company can handle commercial and export orders. Specific volumes need to be confirmed for each product.
Green Food is proud to be one of the leading enterprises in Vietnam in the field of seafood and agricultural product supply and processing. With over 8 years of experience, we have built a closed supply chain from farm to factory and delivered directly to customers. We are gradually affirming a solid reputation thanks to our commitment to providing high-quality products, competitive prices, and professional services. Our mission is to become a reliable partner for customers, providing safe products that ensure quality and meet market demands. We continuously improve our production processes and quality control to offer safe, nutritious products while creating thousands of quality jobs for workers and valuable returns for stakeholders.
Green Food builds a supply chain from raw material areas, processing plants to delivery to customers. This model helps the company better control the source of goods, product quality, and supply progress.
The company offers a wide range of agricultural, seafood, and processed food products, meeting the needs of importers, distributors, retail systems, and food production businesses.
Green Food operates a factory with an area of about 3,000 m², a team of about 150 personnel, and a processing capacity of about 150 tons per month, suitable for commercial and export orders.
The company continuously improves production processes and quality control to provide safe, nutritious products that meet food hygiene requirements.
With practical experience in the industry, Green Food aims to provide consistently high-quality products, competitive prices, and professional support services for each customer.
Real photos of our production facilities and growing areas
Quality control steps from raw material to delivery.
Green Food selects raw materials from suitable farming areas, production regions, and suppliers. The goods are prepared according to the season, quality standards, and specific product requirements.
Raw materials are checked for freshness, size, color, smell, surface condition, and impurities. Materials that do not meet the requirements will be eliminated before production.
Raw materials are cleaned and pre-processed according to the characteristics of each product. This stage may include peeling, removing heads, removing entrails, cutting, de-seeding, or size sorting.
Products are processed according to agreed specifications such as whole, cut, filleted, peeled, or shaped. For frozen goods, products are frozen under suitable conditions to maintain freshness and quality.
Finished products are checked for size, weight, color, texture, temperature, and sensory quality. Products are classified before moving to packaging.
Products that meet the requirements are packaged according to customer specifications, batch information is recorded, and stored under suitable conditions. Goods are inspected one last time before being transported and delivered to customers.
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