Black/Red Rice

Vietnamese Black and Red Rice are nutrient-rich whole-grain rice varieties valued for their distinctive natural colors, mildly nutty flavor, and pleasantly chewy texture. The grains retain their bran layers, giving them a wholesome appearance and making them suitable for healthy meals, premium retail products, restaurants, and food-processing applications. Carefully cleaned, milled, and graded in Vietnam, they provide consistent quality for international markets. Various packaging sizes and private-label options are available for export.View specifications ↓