Mango (Chu,Keo,Hoa Loc, R2E2, Elephant)

Vietnam currently exports five primary mango varieties to international markets: Chu, Hoa Loc, R2E2, Keo, and Elephant. Each variety carries a distinct profile across size, sugar content, shelf life, and shipping method, making direct comparison essential for importers who need to match the right fruit to the right market. Understanding these differences upfront reduces costly mismatches between product specification and end-market expectation. No single Vietnamese mango variety leads across every metric. Hoa Loc tops sugar content at 19 to 21 percent Brix, R2E2 and Keo share the longest shelf life at 20 days, Elephant Mango delivers the largest fruit size at 600 to 700 grams and above, and Chu Mango provides reliable volume during Vietnam’s peak harvest season from March through June. Each trade-off between sweetness, size, and logistics compatibility reflects a different commercial use case. The combination of all five varieties makes year-round supply from Vietnam viable across 52 weeks.View specifications ↓

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OriginMekong Delta, Vietnam

MOQ1 container 20ft

Trade TermsFOB, CIF, CFR

VarietiesMango

Loading portCát Lái (TP.HCM)

Fruit Size280 to 300 grams and above

Production Process

01Controlled Growing & Harvesting

GOBE IMEX sources fresh produce from more than 30 hectares of company-managed farms and over 200 hectares cultivated in cooperation with local growers. The company states that these growing areas operate under GlobalG.A.P standards, with regular monitoring of cultivation practices and residue levels.

02Rapid Transfer from Farm to Packing House

Freshly harvested produce is moved promptly to GOBE’s packing network. Its main packing house is strategically located in the Mekong Delta fruit-growing region, allowing fruit to be transferred from farm to processing within approximately 12 hours of harvest.

03Selection, Grading & Market-Specific Packing

At the packing facility, produce is inspected, sorted and prepared for export according to product condition and destination-market requirements. Packing specifications can be adapted to different importers, retail channels and international markets.

04Pre-Cooling & Cold-Chain Handling

After packing, products are kept under temperature-controlled conditions to protect freshness and extend shelf life. GOBE integrates pre-cooling, cold storage and refrigerated transportation into its post-harvest handling system.

05Refrigerated Dispatch to Port or Airport

Finished shipments are transported through GOBE’s cold-chain network, including its own refrigerated container trailers. Its Ho Chi Minh City facility also serves as a consolidation point for cold storage, export documentation and connections to international air and sea freight.

Why Choose Us

Freshness Starts Close to the Farm

Rather than transporting produce long distances before processing, GOBE positions its main packing operation in one of Vietnam’s major fruit-producing regions. This setup enables fruit to move from harvest to packing within about 12 hours, reducing unnecessary post-harvest time before entering the cold chain.

Extensive Farm Network Behind the Supply Chain

GOBE combines more than 30 hectares of its own growing areas with over 200 hectares operated in cooperation with local farmers. This broader sourcing network gives the company access to different crops, growing areas and harvest windows instead of relying on a single source.

Cold Chain Under Greater Direct Control

Temperature management continues beyond the packing house. GOBE states that it operates its own refrigerated container trailers, helping maintain controlled conditions between the packing facilities and export gateways while reducing cold-chain interruptions.

Compliance for Diverse Buyer Requirements

GOBE lists GlobalG.A.P, GRASP, ISO, FDA and Sedex among its international compliance credentials. Its packing and export operations are designed to serve wholesalers, distributors and supermarket channels with different specifications for quality, packing and destination-market compliance.

Frequently Asked Questions

How quickly are products packed after harvest?

The company’s main packing house is positioned close to major growing areas in the Mekong Delta, allowing fresh fruit to be moved from farm to processing within approximately 12 hours after harvest.

Can GOBE supply fresh produce throughout the year?

Yes. By combining its own farms with a wider network of partner growers and sourcing from different production areas, GOBE states that it is able to maintain supply for 52 weeks per year, depending on individual product availability and specifications.

Does GOBE provide customized packing?

Yes. GOBE states that its packing systems can be adapted to individual importing-market and customer requirements. Its current commercial materials also promote customized packaging, OEM and private-label solutions for international buyers.

What types of products can GOBE supply?

Its portfolio covers a broad range of Vietnamese fresh fruits and vegetables, including durian, dragon fruit, mango, longan, passion fruit, jackfruit, coconut, pomelo, lychee, mangosteen, guava, papaya, sweet potato, asparagus and peppers, among other seasonal products.

Production Process

01Controlled Growing & Harvesting

02Rapid Transfer from Farm to Packing House

03Selection, Grading & Market-Specific Packing

04Pre-Cooling & Cold-Chain Handling

05Refrigerated Dispatch to Port or Airport

Why Choose Us

Freshness Starts Close to the Farm

Extensive Farm Network Behind the Supply Chain

Cold Chain Under Greater Direct Control

Compliance for Diverse Buyer Requirements

Frequently Asked Questions

How quickly are products packed after harvest?

Can GOBE supply fresh produce throughout the year?

Does GOBE provide customized packing?

What types of products can GOBE supply?

Mango (Chu,Keo,Hoa Loc, R2E2, Elephant)

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications