BLACK PEPPER 500 G/L FAQ

Vietnamese Black Pepper 500 G/L FAQ is a commercial-grade whole black pepper known for its strong aroma, pungent flavor, and characteristic dark brown to black appearance. With a bulk density of approximately 500 G/L, the product offers a good balance between peppercorn size, density, quality, and competitive value. The peppercorns are carefully harvested, dried, cleaned, and sorted to help maintain consistent quality and reduce impurities. With a maximum moisture level of approximately 13.5% and controlled defect levels according to specification, the product is suitable for a wide range of food applications. Black Pepper 500 G/L is commonly used in seasoning blends, sauces, marinades, meat and seafood products, soups, ready-to-eat foods, and spice processing. It can be supplied in various export-standard packaging formats and customized specifications to meet the requirements of international buyers.View specifications ↓