Premium Vietnamese Pepper
Hanfimex supplies premium Vietnamese black pepper and white pepper sourced mainly from the Central Highlands, including Dak Lak, Dak Nong and Gia Lai. Our product range includes FAQ black pepper, machine-cleaned black pepper, bold black pepper, white pepper and black pepper powder. Available density grades include 500 G/L, 550 G/L, 570 G/L, 580 G/L and 600 G/L for black pepper, together with 630 G/L white pepper. Processed in a BRC Grade A and HACCP-certified facility, Hanfimex pepper can be steam sterilized without ETO to meet strict microbial requirements for the US, EU and other demanding international markets.View specifications ↓





