Keo Mango

Keo Mango is a tropical fruit familiar to the vast majority of people. During annual high seasons, Acacia mangoes can be easily seen on sale from supermarkets, shops to street stalls everywhere. Keo mango is rich in fiber, essential vitamins and minerals that help provide nutrients for the human body and bring many great benefits to the digestive and cardiovascular systems, as well as helping to keep the eyes healthy and beautiful skin. Each serving size of 100 grams contains various nutritional values such as 59 Kcal, 0.4g of Lipid, and 25g of Carbohydrate, making it a healthy choice for many individuals. This mango variety, originating from the Ta Keo region of Cambodia, is now commonly grown in southern and southwestern provinces of Vietnam.View specifications ↓

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OriginVietnam

MOQ1 x 20ft container

Trade TermsFOB, CIF, CFR

VarietiesMango

Loading portCát Lái (TP.HCM)

Calories59 Kcal

Production Process

01HARVEST FRUIT AT HP FARM AND QUALIFIED LOCAL FARM

HP Farm's raw material area always meets VietGAP, GlobalGAP and ISO 9001 standards

02PRELIMINARY PROCESSING & CLEANING

After the fruits are transported to the factory, preliminary processing will be carried out based on the regulations of each market and according to the standards of Hoang Phat Fruit

03VAPOR HEAT TREATMENT

Products are put into the vapor heat treatment machines. At the same time, the inspection experts will operate the process and monitor through high-tech sensors

04COOLING AND QUALITY CHECKING

Product are then put into cooling storage and continue to cool down

05PACKING

Products are cleaned and passed through the last quality controlled inspection round. Products are then labeled and weighted before packaging

06SHIPPING OUT

Pallets of final products are moved to shipping areas before boing loaded to refrigerated container trucks

Why Choose Us

Built for Export-Grade Fresh Fruit

Hoang Phat Fruit operates a processing facility of more than 10,000 m² in Chau Thanh, Long An, close to one of Vietnam’s major fruit-growing areas. The company reports a production capacity of over 11,000 tons per year, supported by more than 50 pieces of processing equipment.

Specialized VHT Capability

The factory is equipped with Vapor Heat Treatment technology, an important phytosanitary treatment method for fresh fruit entering tightly controlled markets. This capability has supported Hoang Phat Fruit’s development in markets such as Japan, South Korea, Australia and New Zealand.

Direct Access to Controlled Growing Areas

In addition to sourcing from qualified local farms, Hoang Phat Fruit developed its own 30+ hectare dragon fruit farm in 2018 under GlobalG.A.P and VietG.A.P standards, providing greater control over raw-material quality and traceability.

Proven Access to Multiple Export Markets

Hoang Phat Fruit has built an established export footprint covering Japan, South Korea, the United States, Australia, New Zealand, Canada, Europe and the Middle East. Its product portfolio supplied to these markets includes dragon fruit, mango, longan, coconut, sugarcane and other Vietnamese tropical fruits.

Frequently Asked Questions

Does Hoang Phat Fruit have its own growing area?

Yes. Hoang Phat Farm includes more than 30 hectares of dragon fruit cultivation developed according to GlobalG.A.P and VietG.A.P standards. The company also works with qualified local growing areas for additional supply.

What products does Hoang Phat Fruit supply?

Its core export portfolio includes white and red flesh dragon fruit, mango, Keo mango, coconut, sugarcane, pomelo and longan, with other tropical fruits supplied depending on destination-market requirements.

What quality standards does the company follow?

Hoang Phat Fruit’s official website lists HACCP, GlobalG.A.P, Sedex SMETA and ISO 9001 among its standards and certifications, while its own growing area is described as meeting GlobalG.A.P and VietG.A.P requirements.

Production Process

01HARVEST FRUIT AT HP FARM AND QUALIFIED LOCAL FARM

HP Farm's raw material area always meets VietGAP, GlobalGAP and ISO 9001 standards

02PRELIMINARY PROCESSING & CLEANING

After the fruits are transported to the factory, preliminary processing will be carried out based on the regulations of each market and according to the standards of Hoang Phat Fruit

03VAPOR HEAT TREATMENT

Products are put into the vapor heat treatment machines. At the same time, the inspection experts will operate the process and monitor through high-tech sensors

04COOLING AND QUALITY CHECKING

Product are then put into cooling storage and continue to cool down

05PACKING

Products are cleaned and passed through the last quality controlled inspection round. Products are then labeled and weighted before packaging

06SHIPPING OUT

Pallets of final products are moved to shipping areas before boing loaded to refrigerated container trucks

Why Choose Us

Built for Export-Grade Fresh Fruit

Specialized VHT Capability

Direct Access to Controlled Growing Areas

Proven Access to Multiple Export Markets

Frequently Asked Questions

Does Hoang Phat Fruit have its own growing area?

What products does Hoang Phat Fruit supply?

What quality standards does the company follow?

Keo Mango

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications