WS Cashew Kernels (White Splits)

WS cashew kernels are an internationally standardized designation, abbreviated from White Splits. In Vietnam, this grade is commonly called split cashew kernels, double-broken cashew kernels, or 1/2 cashew kernels (half splits). These are cashew kernels that have naturally split into two halves lengthwise during processing. These split pieces are significantly larger than LP and SP cashew kernels. WS cashew kernels are a source of protein and essential minerals such as copper, calcium, magnesium, iron, phosphorus, potassium, and zinc. Containing 0% cholesterol, they are highly beneficial for cardiovascular health. The product has a consistent color and is popular in many countries, commonly used in dishes or to make cashew butter and cashew milk.View specifications ↓