SALT-ROASTED CASHEWS

Salt-roasted cashews are cashew kernel products that undergo roasting (drying or roasting over a fire/wood) together with table salt to create their flavor. Ingredients: cashews (99%), salt (1%). Nutritionally, they provide protein, healthy fats, and essential minerals such as copper, magnesium, iron, and zinc. The flavor features the rich saltiness of salt combined with the naturally creamy, nutty, and mildly sweet taste of cashew kernels. The roasting process releases a distinctive aroma. The thin, crispy skin is dark brown in color due to roasting. The kernels inside are typically ivory-yellow and glossy.View specifications ↓