Spring/Autumn Star Anise

Vietnamese Spring and Autumn Star Anise is a premium natural spice valued for its distinctive star-shaped appearance, strong sweet aroma, warm licorice-like flavor, and naturally high essential oil content. Harvested during the spring and autumn seasons from selected growing regions in Vietnam, the star anise is carefully cleaned, dried, sorted, and graded to maintain its characteristic color, fragrance, and export quality. Spring Star Anise is generally appreciated for its fresh appearance and balanced aroma, while Autumn Star Anise is often recognized for its fuller maturity, stronger fragrance, and richer oil content. Both seasonal varieties are suitable for culinary seasoning, spice blends, tea, beverages, bakery products, confectionery, traditional remedies, and essential oil extraction. Available in whole, broken, or customized grades, Vietnamese Star Anise can be supplied in flexible packaging formats according to buyers’ requirements. With stable sourcing, careful quality control, and private-label options, it is an excellent choice for importers, spice distributors, food manufacturers, wholesalers, and international trading companies.View specifications ↓