MINH ANH EXPORT

Coffee trees typically take about 3-4 years before they begin bearing fruit. Harvesting usually takes place once a year when the coffee cherries turn dark red.

Immediately after harvesting, coffee cherries must be processed quickly to prevent unwanted fermentation and spoilage. There are 3 most common processing methods: Dry processing (Natural/Dry Process): Whole coffee cherries are spread evenly on patios or drying beds under sunlight. This process lasts for several weeks until the moisture content drops to around 11-12%. Wet processing (Washed/Wet Process): Coffee cherries are fed through a pulping machine to remove the outer skin and most of the fruit flesh. After that, the coffee beans (still covered with parchment) are placed into tanks n