Cassia/Cinnamon (Stick)
Vietnamese cinnamon is a highly prized spice known for its robust flavor and aromatic qualities. This cinnamon variety is native to the central highlands of Vietnam and is celebrated for its high oil content, which gives it a stronger, sweeter, and spicier taste compared to other types of cinnamon. Cinnamon can be traded in various forms such as stick, cut, pressed, and powder. Additionally, cinnamon can be used for medical purposes to treat sickness.View specifications ↓




