Green Coffee Beans (Robusta and Arabica)

Pham Dinh International Co., Ltd. supplies premium green coffee beans sourced from Vietnam’s most reputable coffee-growing regions: - Cau Dat Arabica – Lam Dong (Da Lat) – premium specialty-grade coffee - Vietnam Robusta – Central Highlands (Dak Lak, Kon Tum) – commercial-grade coffee We ensure stable supply, consistent quality, and export-ready standards for global buyers. ☕ Cau Dat Arabica – Lam Dong (Premium Grade) Grown at an altitude of 1,400 – 1,600 meters, Cau Dat Arabica benefits from cool climate conditions and fertile soil, producing beans with refined and complex flavor profiles. Key Features: - Floral and fruity aroma with subtle caramel notes - Bright acidity, clean and long-lasting aftertaste - Uniform beans with processing options: washed / honey / natural ☕ Vietnam Robusta (Commercial Grade) Sourced from the Central Highlands, Vietnam’s largest coffee-producing region. Key Features: - Strong body, bold flavor - High caffeine contentView specifications ↓

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OriginDa Lat, Lam Dong; Dak Lak; Kontum

MOQ5–10 MT

Trade TermsFOB, CIF, EXW

Loading portCát Lái (TP.HCM)

Moisture≤ 12.5%

Production Process

01Harvesting

Coffee cherries are harvested when they reach the proper ripeness. Careful harvesting helps ensure better bean quality and fewer defects.

02Sorting and Cleaning

After harvesting, the cherries are sorted to remove unripe, overripe, or defective fruits. They are then cleaned to eliminate dirt, leaves, and other impurities.

03Processing Method

The coffee is processed using either the Honey method or the Natural method. In the Honey process, part of the mucilage is left on the beans during drying, while in the Natural process, the whole cherries are dried intact.

04Drying

The coffee is dried carefully until it reaches the required moisture level. Proper drying is essential to preserve quality, prevent mold, and develop the desired flavor profile.

05Hulling, Grading, and Packing

Once dried, the outer layers are removed to obtain green coffee beans, which are then graded by size and quality. The final beans are packed and stored in a clean, dry warehouse for export or further distribution.

Why Choose Us

Reliable Quality

Our coffee is carefully selected from high-quality raw materials and processed under strict quality control to ensure consistency in every shipment.

Distinct Processing Methods

We offer coffee processed by both Honey and Natural methods, creating unique flavor profiles to suit different market preferences.

Stable Supply Capacity

With strong connections to farming areas and production facilities, we are able to maintain a stable supply and support long-term cooperation.

Export-Oriented Service

We understand the requirements of international buyers and provide professional support in packaging, documents, and delivery for export business.

Frequently Asked Questions

What are our main products?

We supply coffee, cashew nuts, macadamia nuts, and dried tea.

Do we export green coffee beans?

We export both Arabica and Robusta green coffee beans.

What cashew grades do we supply?

We supply grades such as W180, W240, W320, and W450.

Do we offer OEM/ODM services?

Yes, we offer OEM/ODM services for international partners.

What certifications are we pursuing?

We are pursuing FDA, HACCP, ISO, and HALAL certifications.

Green Coffee Beans (Robusta and Arabica)

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

Packaging & shipping

Production Process

Why Choose Us

Frequently Asked Questions

Documents & certifications