BLACK PEPPER FAQ 550 500 g/l

Vietnamese Black Pepper 500–550 G/L is a commercial-grade whole black pepper offering a good balance between quality, density, flavor, and competitive value. With a bulk density ranging from 500 to 550 G/L, the peppercorns have a characteristic dark brown to black appearance, strong peppery aroma, and sharp, pungent flavor. The product is carefully harvested, dried, cleaned, sorted, and graded to ensure consistent quality and minimize foreign materials and defects. Black Pepper 500–550 G/L is widely used in seasoning blends, sauces, marinades, soups, meat and seafood products, ready-to-eat foods, and other food-processing applications. Its versatile specifications make it suitable for both direct grinding and industrial processing. The product can be supplied in different packaging formats and customized quality specifications according to international buyer requirements.View specifications ↓