DESICCATED COCONUT HIGH FAT MEDIUM

Vietnamese Desiccated Coconut High Fat Medium is made from selected mature coconut meat, processed and dried to retain its creamy flavor, rich aroma, and high natural fat content. The Medium grade has evenly sized particles, offering a pleasant texture and strong coconut taste, suitable for various food applications. It is widely used in biscuits, cakes, pastries, confectionery, cereals, granola, desserts, snacks, toppings, and fillings. The coconut is cleaned, shredded, dried, and sieved to ensure consistent size, color, moisture, and quality. With its rich flavor and versatile texture, it is a practical ingredient for food manufacturers and global buyers, available with export-standard packaging and specifications on request.View specifications ↓