DESICCATED COCONUT HIGH/LOW FAT FINE

Vietnamese Desiccated Coconut High / Low Fat Fine is produced from carefully selected mature coconut meat, processed and finely shredded to create a uniform, delicate texture. The product is available in both High Fat and Low Fat specifications, allowing customers to select the option best suited to their application. High Fat Desiccated Coconut provides a richer coconut flavor, creamier mouthfeel, and higher natural fat content, while Low Fat offers a lighter profile with reduced fat content. The Fine grade features small, evenly sized coconut particles, making it particularly suitable for confectionery, bakery products, fillings, coatings, desserts, sauces, and ingredient blends. The coconut is carefully cleaned, processed, dried, and sieved to ensure consistent color, texture, moisture, and quality. The product can be supplied in export-standard packaging and customized specifications according to buyer requirements.View specifications ↓