WHITE PEPPER DOUBLE WASHED

Vietnamese White Pepper Double Washed is a premium-quality spice produced from carefully selected mature pepper berries and processed through a controlled washing and drying process. The double-washing method helps remove residual skin, dust, impurities, and foreign materials, resulting in a cleaner and brighter white pepper with a more refined appearance. The product retains the characteristic sharp, warm, and slightly pungent flavor of Vietnamese white pepper, together with its distinctive peppery aroma. The peppercorns are carefully dried, cleaned, sorted, and graded to ensure consistent quality and suitability for international food-processing applications. White Pepper Double Washed is widely used in seasoning blends, sauces, soups, meat and seafood products, processed foods, and premium spice applications. Different grades, bulk densities, and packaging specifications can be supplied according to buyer requirements.View specifications ↓