VIETNAMESE DRAGON FRUIT
Dragon fruit is one of Vietnam's most popular tropical fruits, appreciated for its refreshing taste, attractive appearance, and excellent nutritional value. Grown under favorable tropical conditions, our dragon fruits are carefully selected to ensure premium quality, freshness, and export standards. The flesh is juicy, mildly sweet, and rich in vitamins, antioxidants, and dietary fiber. Flavor: Mildly sweet and refreshing Texture: Juicy, tender, and crisp Variety: White Flesh, Red Flesh, Pink Purple Flesh, Yellow Skin Exporting Period: Available all year round Storage: Store at 2–4°C to maintain freshness and quality during transportation Uses: Perfect for fresh consumption, fruit salads, smoothies, juices, desserts, and fruit plattersView specifications ↓




