VIETNAMESE GUAVA (WHITE/PINK FLESH)
Guavas are cultivated in Long An and Dong Thap provinces, where favorable growing conditions produce fruits with crisp flesh, pleasant aroma, and balanced sweetness. Available in both White Flesh and Pink Flesh varieties, they are carefully selected to meet export standards while maintaining freshness and attractive appearance throughout transportation. Flavor: Sweet with a subtle tropical aroma. Texture: Crisp, firm, and juicy. Color: Green skin with white or pink flesh. Exporting Period: Available throughout the year. Storage: Store under refrigerated conditions to preserve freshness. Uses: Excellent for fresh eating, juices, smoothies, fruit salads, and healthy snacks.View specifications ↓




