ROBUSTA

Ritachi Coffee's fully ripe cherry fermented coffee is a product made from 100% fully ripe coffee cherries, combined with a natural anaerobic fermentation method. After fermentation, the coffee beans are dried on raised beds inside greenhouses continuously for 30 days following a closed production process at the farm. The product has a delicate sweetness and an alluring aroma of ripe fruit. Thanks to the fermentation process, the caffeine content is reduced by 30-35% compared to regular coffee, allowing you to enjoy it comfortably without worrying about heart palpitations each time you indulge in this favorite beverage. Additionally, there are many other health benefits that fully ripe cherry fermented coffee brings to you. To achieve this, we focus on closely collaborating with farmers, establishing farming and processing models according to our own standards, and investing in modern machinery and equipment according to export standards to produce high-quality and valuable products to meet the diverse enjoyment needs of customers.