ROBUSTA

Ritachi Coffee Fermented Ripe-on-the-Tree Coffee is produced from 100% fully ripe coffee cherries, using a natural anaerobic fermentation method. After fermentation, the coffee is continuously dried on raised beds inside a greenhouse for 30 days under the farm's closed-loop production process. The product offers refined sweetness and an alluring aroma of ripe fruit. Through the fermentation process, its caffeine content is reduced by 30–35% compared with conventional coffee, allowing you to enjoy your favorite beverage comfortably without worrying about palpitations or heart strain. In addition, fermented ripe-on-the-tree coffee offers many other health benefits. To achieve this, we focus on close cooperation with farmers, establishing farming and processing models based on our own standards, and investing in modern machinery and equipment that meet export standards. This enables us to produce high-quality, high-value products that meet our customers' diverse preferences to the fullest.View specifications ↓

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OriginLAM ĐỒNG - VIỆT NAM

MOQ1 x 20ft container

Trade TermsFOB, CIF, CFR

VarietiesCoffee

Loading portBao Loc

Caffeine0%

Production Process

01Selective Harvest

Only fully ripe Thien Phuc coffee cherries are handpicked from shade-grown farms following organic-oriented practices. This ensures better sweetness, aroma, and consistency.

02Wash & Float Sort

The cherries are thoroughly washed and float-sorted to remove dirt, underripe fruit, and defective cherries. Only dense, high-quality cherries continue.

03Quality Selection

A second manual inspection is carried out to remove any remaining damaged or inconsistent cherries. This helps maintain uniform quality before fermentation.

04Quick Pre-Dry

The selected cherries are briefly dried to reduce surface moisture. This creates suitable conditions for a more controlled fermentation process.

05Anaerobic Vera Fermentation

The cherries are sealed in anaerobic tanks for 168 hours (seven days) with a proprietary microbial blend. This extended fermentation process develops tropical fruit, berry, creamy, and yogurt-like notes.

06Slow Dry

The fermented cherries are slowly dried on raised beds inside greenhouses for 35 days and turned regularly. Drying continues until the moisture level reaches 11–12%.

Why Choose Us

Fully Integrated Supply Chain

Ritachi controls every stage from farming and processing to roasting, packaging, and export, ensuring traceability and consistent quality.

Proprietary Coffee Source

Our Thien Phuc Robusta is grown across 100 hectares in Bao Loc and Di Linh under shade-grown, organic-oriented practices.

Flexible Processing & Roasting

We operate our own wet and dry mills, offering Natural, Honey, Washed, and Vera Fermentation, together with hot-air roasting technology.

OEM & Export Solutions

Ritachi provides OEM/ODM, private label, custom packaging, FOB/CIF delivery, and complete export documentation.

International Standards

Our production system is supported by ISO 22000, HACCP, and U.S. FDA registration.

Frequently Asked Questions

Where is Ritachi Coffee Factory located?

Bao Loc City, Lam Dong Province, Vietnam — in the Central Highlands coffee-growing region, at elevations between 800 and 1,350 meters above sea level.

What is the Thien Phuc cultivar?

A proprietary Robusta cultivar owned by our co-founder’s family. Features uniform ripening, rain resistance, and distinctive flavor. Exclusively grown by Ritachi’s partner farm network — not available externally.

What is Vera Fermentation?

Ritachi’s proprietary anaerobic fermentation using a tri-culture microbial blend over 168 hours + 35-day slow dry. Designed to reveal the authentic flavor of Thien Phuc cultivar. Name from Latin “vera” meaning “true.”

Is Ritachi a trading company or manufacturer?

We are a manufacturer. We control the full value chain — cultivar, farming, processing, roasting, packaging, export. No middlemen, no brokerage.

Can I visit the factory and farms?

Yes. We welcome factory tours, farm visits, and cupping sessions. Contact us to schedule — approximately 4 hours from HCMC or 1 hour from Da Lat.

Production Process

01Selective Harvest

Only fully ripe Thien Phuc coffee cherries are handpicked from shade-grown farms following organic-oriented practices. This ensures better sweetness, aroma, and consistency.

02Wash & Float Sort

The cherries are thoroughly washed and float-sorted to remove dirt, underripe fruit, and defective cherries. Only dense, high-quality cherries continue.

03Quality Selection

A second manual inspection is carried out to remove any remaining damaged or inconsistent cherries. This helps maintain uniform quality before fermentation.

04Quick Pre-Dry

The selected cherries are briefly dried to reduce surface moisture. This creates suitable conditions for a more controlled fermentation process.

05Anaerobic Vera Fermentation

06Slow Dry

The fermented cherries are slowly dried on raised beds inside greenhouses for 35 days and turned regularly. Drying continues until the moisture level reaches 11–12%.

Why Choose Us

Fully Integrated Supply Chain

Ritachi controls every stage from farming and processing to roasting, packaging, and export, ensuring traceability and consistent quality.

Proprietary Coffee Source

Our Thien Phuc Robusta is grown across 100 hectares in Bao Loc and Di Linh under shade-grown, organic-oriented practices.

Flexible Processing & Roasting

We operate our own wet and dry mills, offering Natural, Honey, Washed, and Vera Fermentation, together with hot-air roasting technology.

OEM & Export Solutions

Ritachi provides OEM/ODM, private label, custom packaging, FOB/CIF delivery, and complete export documentation.

International Standards

Our production system is supported by ISO 22000, HACCP, and U.S. FDA registration.

Frequently Asked Questions

Where is Ritachi Coffee Factory located?

Bao Loc City, Lam Dong Province, Vietnam — in the Central Highlands coffee-growing region, at elevations between 800 and 1,350 meters above sea level.

What is the Thien Phuc cultivar?

What is Vera Fermentation?

Is Ritachi a trading company or manufacturer?

We are a manufacturer. We control the full value chain — cultivar, farming, processing, roasting, packaging, export. No middlemen, no brokerage.

Can I visit the factory and farms?

Yes. We welcome factory tours, farm visits, and cupping sessions. Contact us to schedule — approximately 4 hours from HCMC or 1 hour from Da Lat.

ROBUSTA

Production Process

Why Choose Us

Frequently Asked Questions

Specifications

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Production Process

Why Choose Us

Frequently Asked Questions