The modern UG roasting system combines with the expertise of skilled roasters. Each product is developed using a unique roast profile designed to enhance the coffee's flavor and body.View specifications ↓
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Scafe’s farm is situated on the fertile red basalt soil of the Central Highlands—a region with a hot, humid tropical climate that serves as an ideal environment for coffee cultivation. We work closely with farmers at every stage, from farming techniques to manual harvesting, to select only the highest-quality coffee cherries.
Fully ripened coffee cherries are meticulously selected, stripped of stems and leaves, and processed using the natural method, undergoing natural fermentation within a greenhouse. This process demands meticulousness and patience to develop the delicate sweetness, mild acidity, and rich aroma characteristic of the Central Highlands region.
At Scafe, coffee roasting is more than just a step in the processing workflow—it is the art of awakening the flavors hidden within each bean. We combine state-of-the-art UG roasting systems with the expertise of skilled roasters. Each coffee variety is developed using a unique roast profile designed to highlight its distinctive flavor notes and natural characteristics. The result is a roast that achieves a perfect balance of delicate sweetness, mild acidity, and a rich, lingering finish, delivering a truly complete and profound tasting experience.
Building upon its roasted and ground coffee offerings, Scafe has expanded into value-added products, creating premium, convenient options that maintain uncompromising quality. We employ a process combining cold extraction, freeze-drying, and vacuum aroma recovery to produce coffee concentrates and instant coffee that fully retain their authentic flavor—without the use of any chemical flavorings.
Scafe’s R&D team continuously conducts research and experimentation to expand the flavor spectrum, delivering fresh and diverse coffee experiences tailored to modern consumer tastes. We combine deep coffee expertise, a refined palate, and advanced technology to create product lines that not only preserve the authentic essence of the coffee but also reveal inspiring layers of flavor.
Following processing, the finished coffee is blended and packaged in various formats—such as instant sachets, coffee concentrate, and canned coffee—in strict compliance with food safety and hygiene standards. This process not only ensures consistent quality but also reflects Scafe’s professional commitment and sense of responsibility toward consumers. Every coffee product receives meticulous attention to detail, from storage to packaging design, with the aim of delivering the finest quality and complete peace of mind with every sip.