VIETNAM BLACK PEPPER STEAM STERLISED
Vietnamese Steam Sterilized Black Pepper is processed with controlled steam treatment to reduce microbial load while preserving the pepper’s natural aroma, pungency, and essential oil characteristics. The product is suitable for food manufacturers, spice processors, seasoning brands, and importers requiring stricter microbiological standards. Available in different density grades and packing options, with moisture, cleanliness, microbiological limits, and other specifications adjustable according to buyer requirements.View specifications ↓



