Black Glutinous Rice

Our Premium Vietnamese Black Glutinous Rice is grown and harvested from select fertile regions in Vietnam. Renowned for its natural deep purple-black hue, rich aroma, and soft, chewy, sticky texture when cooked, this rice is packed with powerful anthocyanin antioxidants, dietary fiber, and essential minerals. Produced under strict HACCP and ISO food safety management systems, it is an ideal choice for global food importers, healthy product manufacturers, and private labels. Key Features: 100% Natural & Non-GMO: Pure whole grain sticky black rice, free from synthetic dyes, chemical preservatives, or artificial additives. Rich in Antioxidants & Nutrients: Abundant in anthocyanins (the same antioxidant found in blueberries), iron, and fiber—perfect for health-conscious and gourmet food markets. Distinctive Taste & Texture: Soft, sticky, and pleasantly chewy with a subtle, nutty flavor and sweet natural aroma. Versatile Applications: Ideal for traditional desserts, sweet rice cakes, sticky rice rolls, functional food processing, and healthy grain blends. Export Quality Compliant: Processed in ISO 22000 and HACCP certified facilities, meeting import standards for the US, EU, Middle East, and Asia.View specifications ↓