Japonica Rice

Here is a professional, export-ready product description in English specifically tailored for Japonica Rice (Short/Medium Grain Rice) for your B2B product listing: Premium Vietnam Japonica Rice is a premium round/short-grain rice variety widely recognized for its high starch content, glossy appearance, and superior stickiness after cooking. Cultivated in the fertile Mekong Delta under strict quality controls, our Japonica Rice is the premier choice for Japanese, Korean, and Asian cuisine importers, sushi restaurant chains, food manufacturers, and high-end retail distributors worldwide. Key Features: Appearance: Short, plump, and uniformly round grains with a brilliant pearl-white luster and clean finish. Cooking Quality: Soft, sticky, moist, and delightfully chewy when cooked, retaining its texture and aroma even when allowed to cool. Perfect for sushi, bento boxes, rice balls (Onigiri), and gourmet Asian dishes. Supply Capacity: Continuous year-round supply from high-yield crops in key agricultural zones, supporting consistent quality and large-volume bulk shipments. Specifications (Customizable upon request): Broken: 5.0% max Moisture: 14.0% max Foreign Matter: 0.1% max Chalky Kernels: 3.0% max Yellow Kernels: 0.5% max Damaged Kernels: 0.5% max Purity Degree: 99% min Milling Degree: Well milled, double polished, and color sorted Packaging & Quality Assurance: Packaging Options: Laminated PP/PE, PA/PE vacuum bags (1kg, 2kg, 5kg, 10kg, 25kg, 50kg) or Jumbo bags. Private Label (OEM) packaging and custom designs available. Certifications: Produced in compliance with ISO 22000, HACCP, and BRC standards. Full export documentation provided, including Phytosanitary Certificates, Fumigation, and SGS / Bureau Veritas inspection reports.