Rice Paper
Our premium Vietnamese Rice Paper (Bánh Tráng) is manufactured from high-quality natural tapioca starch and rice flour, providing the perfect balance of flexibility, strength, and transparency. Ideal for fresh spring rolls (Gỏi cuốn), fried egg rolls (Chả giò), or raw snacks, our rice paper does not break easily when dipped in water and offers a delightfully soft yet chewy texture. Key Features: 100% Natural & Safe: Made from tapioca starch, rice flour, water, and salt. Free from chemical preservatives, artificial bleaching agents, or additives. Pliable & Easy to Roll: Quick-soaking, highly flexible, and tear-resistant during wrapping. Versatile Application: Perfect for both fresh (summer rolls) and deep-fried dishes (crispy spring rolls). Certified Quality: Manufactured under strict HACCP and ISO 22000 standards, fully compliant with US, EU, and Asian food safety regulations.View specifications ↓





