Rice Vermicelli/ Rice Noodles
Our Vietnamese Rice Noodles (Rice Vermicelli / Pho Noodles) are produced from 100% natural, high-quality non-sticky rice grown in Vietnam. Processed under modern, hygienic manufacturing standards (HACCP / ISO certified), our noodles deliver an authentic texture, pleasant aroma, and excellent cooking consistency. Key Features: 100% Natural Ingredients: Made from pure rice flour, water, and a pinch of salt. No artificial additives, chemical preservatives, or synthetic bleaching agents. Superior Quality: Smooth texture, non-sticky, resilient elasticity, and pleasant chewiness that doesn’t break easily when boiled or stir-fried. Versatile Application: Ideal for traditional Vietnamese Pho, Pad Thai, noodle soups, fresh spring rolls (Gỏi cuốn), or stir-fried dishes. Global Compliance: Produced under strict food safety management systems, fully compliant with EU, US, and Asian market entry standards. Specifications: Type: Rice Vermicelli / Rice Sticks / Pho Noodles Width/Size: 1mm, 2mm, 3mm, 5mm (Customizable upon request) Moisture Content: Max 12% - 13% Color: Natural White / Off-white Shelf Life: 12–24 months (Stored in a cool, dry place) OEM / Private Label: Available (Custom packaging & branding)View specifications ↓





