Salted Roasted Kernel

Salted Roasted Cashew Kernel from SVC Cashew: Premium whole cashews, roasted and salted to perfection. Ideal for snacking and culinary uses, ensuring quality and freshness. Characteristics of Salted Roasted Cashew Kernel from SVC Cashew include whole kernels that have been expertly roasted and seasoned with salt, a crispy texture, and enhanced flavor. It's perfect for direct snacking, adding to mixes, and topping for dishes. The product maintains high nutritional value with assurance of freshness from SVC Cashew, making it a valuable choice for consumers.View specifications ↓

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OriginDong Nai Province, Vietnam

MOQ1 container 20ft

Trade TermsFOB, CIF, CFR

VarietiesCashew Kernels

Loading portCát Lái (TP.HCM)

Moisturemax 5%

Production Process

01Raw Cashew Reception & Quality Screening

SVC begins production with a controlled inspection of incoming raw cashew nuts (RCN). Raw materials are sourced from both Vietnamese suppliers and major cashew-producing origins including Cambodia, Côte d’Ivoire, Tanzania and Ghana. Each incoming lot is assessed for moisture, outturn, visible defects and aflatoxin risk before being accepted into production. SVC's published receiving specification identifies 8–10% as the acceptable RCN moisture range, while higher-risk origins may undergo additional aflatoxin screening before production release.

02Steam Sterilisation & Precision Shelling

Approved raw nuts proceed to steam sterilisation, which softens the shell and helps control microbiological risks, followed by mechanical shelling to separate the edible kernel from the hard outer shell. SVC states that its facility uses processing machinery from Italy and South Korea, with automated lines designed for shelling and subsequent processing stages.

03Controlled Drying & Moisture Stabilisation

After shelling, kernels enter temperature- and humidity-controlled drying zones. Moisture is monitored at several points rather than being checked only at the end of production. SVC specifies a finished-kernel target of 3.5–5.0% moisture, supporting product stability, texture and export requirements. The company's quality system also includes moisture testing at raw-material intake, after drying, after peeling and before packing.

04Peeling, Optical Sorting & Commercial Grading

The dried kernels are processed to remove the testa before entering grading and sorting. SVC combines optical colour sorting, size grading and manual inspection to classify kernels according to commercial specifications. Its principal whole-kernel range includes WW180, WW210, WW240, WW320 and WW450, complemented by grades such as LP, SP, BB, DW and LBW

05Final Quality Control, Packing & Container Loading

Before shipment, finished kernels pass final quality controls covering moisture, colour, defects, microbiological parameters and aflatoxin where applicable. SVC operates an in-house laboratory and maintains traceability records for production lots. Finished products can be vacuum-packed in 20 kg or 22.68 kg bags, packed in 10 kg or 11.34 kg tin formats, or produced as retail/private-label packaging. Containers are inspected before loading and the export documentation package is cross-checked before release.

Frequently Asked Questions

Where does SVC source its raw cashews?

SVC uses both domestic and imported raw materials. Its published sourcing origins include Vietnam, Cambodia, Côte d’Ivoire, Tanzania and Ghana, allowing the company to diversify its raw-material supply base.

How does SVC control aflatoxin and food-safety risks?

SVC conducts aflatoxin screening on selected incoming raw materials and finished products for applicable markets. For EU-bound products, the company's published specification states ≤10 ppb total aflatoxin and ≤2 ppb aflatoxin B1. Its HACCP system also identifies biological, chemical and physical hazards throughout the production chain

What packaging formats can SVC provide?

For bulk export, SVC offers 20 kg and 22.68 kg vacuum bags. It also offers 10 kg and 11.34 kg tin formats, as well as retail and private-label packaging. Packaging can therefore be adapted for importers, manufacturers, retailers and OEM customers.

Can SVC produce private-label cashews?

Yes. SVC offers OEM/private-label production, including customized packaging, labelling and retail formats. Its product portfolio includes vacuum bags, tin packaging, zip pouches and PET jars.

Production Process

01Raw Cashew Reception & Quality Screening

02Steam Sterilisation & Precision Shelling

03Controlled Drying & Moisture Stabilisation

04Peeling, Optical Sorting & Commercial Grading

05Final Quality Control, Packing & Container Loading

Frequently Asked Questions

Where does SVC source its raw cashews?

How does SVC control aflatoxin and food-safety risks?

What packaging formats can SVC provide?

Can SVC produce private-label cashews?

Yes. SVC offers OEM/private-label production, including customized packaging, labelling and retail formats. Its product portfolio includes vacuum bags, tin packaging, zip pouches and PET jars.

Salted Roasted Kernel

Production Process

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